TOP OF THE MORNING CAFE LLC (Health Operation# 560004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 560004 |
| Operation Name | TOP OF THE MORNING CAFE LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
414 Trenton Avenue Utica NY 13502 |
| Municipality | UTICA |
| County | ONEIDA |
| Permitted Operator Name | JOSEPH PENREE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2018-05-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Satisfactory. |
||
| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Satisfactory |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Operating without a permit. corrected. Large stainless steel cooler in back room needs to be cleaned. |
||
| Date: 2010-12-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-06-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw eggs and raw chicken found stored over ready to serve foods in 2 kitchen coolers. Corrected- all raw product moved to bottom shelves. |
||
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 414 TRENTON AVENUE |
| City | UTICA |
| State | NY |
| Zip | 13502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KRISTOPHER'S LOTA BURGER | Kristopher Joseph | 414 Trenton Avenue, Utica, NY 13502 | 2006-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANCO'S PIZZA | Jeremey Aceto | 411 Trenton Avenue, Utica, NY 13502 | 2018-04-30 |
| GOOD FRIEND CHINESE RESTAURANT | Yu Ping Zheng Cheng Hau Cheong | 5 Auert Avenue, Utica, NY 13502 | 2018-11-14 |
| ECONOLODGE FOOD | 309 North Genesee Street, Utica, NY 13502 | 2018-06-20 | |
| WANNA PLAY CAFE LLC | Sean Robertson | 15 Auert Street, Utica, NY 13502 | 2018-04-13 |
| TASTY TREAT | Michael Mancuso | 436 Coventry Avenue, Utica, NY 13502 | 2018-04-02 |
| O'SCUGNIZZO'S NORTH UTICA | Albert Whiteley, Jr. | 50 Auert Avenue, Utica, NY 13502 | 2018-11-27 |
| HUMPHREY GARDENS SUMMER FEEDING | Utica School District | 225 Herkimer Road, Utica, NY 13502 | 2012-08-01 |
| MAY FLOWER CHINESE RESTAURANT | Mei He | 350 Leland Avenue, Utica, NY 13502 | 2018-11-02 |
| CHARLIES PIZZA | Rcv1, Inc. | 350 Leland Avenue, Utica, NY 13502 | 2018-10-19 |
| NORTH UTICA SENIOR CENTER SFP | Utica City School District | 50 Riverside Drive, Utica, NY 13502 | 2018-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).