KEEGAN ALES (Health Operation# 559932) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 559932 |
| Operation Name | KEEGAN ALES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
20 Saint James Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | KEEGAN ALES, LLC |
| Permitted Operator Name | THOMAS KEEGAN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: left cooling & reheating chart - discussed with staff. left 3 bay sink pamphlet - discussed with staff. left self inspection checklist. left active control pamphlet - discussed with staff. left gloves & hand washing pamphlet - discussed with staff. left choking poster. probe thermometer onsite. gloves onsite. sanitizer onsite - sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. chicken wings - cook fully 165f or above, internally - discussed with staff. |
||
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper glove use observed. Hand wash sink, and probe thermometer OK. Discussed handwashing, avoidance of bare hand contact with ready to eat food, and ill food worker procedures. Dropped off self inspection checklist. Polystyrene not in use at this facility. |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, Probe thermometer, and hand wash station OK. All coolers at proper temps with thermometers. Walk in cooler at 41 degrees F. Bain Marie cooler at 38 degrees F. Discussed proper handwashing, and ill food worker procedures. Proper re-heating of chili, and soup on stove top observed during inspection. |
||
| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Bain Marie @ 37 degrees F. Walkin cooler at 34 degrees F. Potato salad at 37 degrees F. New floor installed in walk in cooler. Discusssed proper handwashing, and Ill food worker procedures. |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-07-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2010-06-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2009-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-10-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2856585 |
| Entity Name | KEEGAN ALES, LLC |
| Initial DOS Filing Date | 2003-01-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O KEEGAN & KEEGAN LLP |
| DOS Process Address |
147 North Ocean Ave Patchogue NY 11772 |
| Street Address | 20 SAINT JAMES STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA | Ditta LLC | 779 Broadway, Kingston, NY 12401 | 2018-01-25 |
| DOMINO'S PIZZA (old) | Capitol Pizza, LLC | 779 Broadway, Kingston, NY 12401 | 2013-01-14 |
| CLINTON AVE. UNITED METHODIST CHURCH | Jeremy Mills | 122 Clinton Avenue, Kingston, NY 12401 | 2018-11-15 |
| ENG'S RESTAURANT | Chung Nga Sit | 726 Broadway, Kingston, NY 12401 | 2018-02-26 |
| EDDY'S RESTAURANT | Chris-eddy Corporation | 742 Broadway, Kingston, NY 12401 | 2018-02-08 |
| MI CASITA | Enrique Garcia | 720 Broadway, Kingston, NY 12401 | 2018-01-23 |
| MI CASITA RESTAURANT | Miguel Alarcon Aguirre | 720 Broadway, Kingston, NY 12401 | 2013-04-25 |
| EL DANZANTE MEXICAN AMERICAN REST. | Miguel Hernandez | 720 Broadway, Kingston, NY 12401 | 2011-01-20 |
| YWCA | Ywca of Ulster County | 209 Clinton Avenue, Kingston, NY 12401 | 2018-03-19 |
| BROADWAY LIGHTS DINER | Colonial Diner, Inc. | 713 Broadway, Kingston, NY 12401 | 2018-03-12 |
Please comment or provide details below to improve the information on KEEGAN ALES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).