SALSBURY PLACE
Salsbury Place Inc.


Address: 1204 Washington Avenue, Rensselaer, NY 12144

SALSBURY PLACE (Health Operation# 558690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.

Business Overview

NYS Health Operation ID 558690
Operation Name SALSBURY PLACE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1204 Washington Avenue
Rensselaer
NY 12144
Municipality RENSSELAER
County RENSSELAER
Permitted Corporation Name SALSBURY PLACE INC.
Permitted Operator Name FARREL SALSBURY
Permit Expiration Date 01/31/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410101

Inspection Results

Date: 2018-10-25 Type: Inspection Violations: 3 critical, 2 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Proper cooling procedures were discussed. Goulash placed on stove to reheat. Potatoes placed in oven. Operator monitoring reheat with probe thermometer.
Date: 2017-10-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations discussed at time of inspection. Discussed cracking eggs with one bare hand to avoid cross contamination of roll when making egg sandwich
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Violations of 10/11 have been corrected. Permit issued during inspection. check #106 for $50 rec'd during inspection.
Date: 2014-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-06 Type: Inspection Violations: critical, noncritical
Date: 2007-07-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1204 WASHINGTON AVENUE
City RENSSELAER
State NY
Zip 12144

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).