RYE GOLF CLUB - MAIN DINING
City of Rye


Address: 330 Boston Post Road, Rye, NY 10580

RYE GOLF CLUB - MAIN DINING (Health Operation# 558440) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2014.

Business Overview

NYS Health Operation ID 558440
Operation Name RYE GOLF CLUB - MAIN DINING/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 330 Boston Post Road
Rye
NY 10580
Municipality RYE
County WESTCHESTER
Permitted Corporation Name CITY OF RYE
Permitted Operator Name CITY OF RYE
Permit Expiration Date 08/31/2014
Local Health Department Westchester County
NYSDOH Gazetteer 590800

Inspection Results

Date: 2014-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-31 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-08-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-25 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-08-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-06-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-08-28 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RYE GOLF CLUB - SNACK BAR City of Rye 330 Boston Post Road, Rye, NY 10580 2013-06-05

Office Location

Street Address 330 BOSTON POST ROAD
City RYE
State NY
Zip 10580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Port Chester Donuts, Inc. 330 Boston Post Road, Port Chester, NY 10573 2018-01-12
DUNKIN DONUTS - FROZEN DESSERT 330 Boston Post Road, Port Chester, NY 10573 2016-06-27
WHITBY CASTLE - POOL SNACK BAR Lessing's, Inc. 330 Boston Post Road, Rye, NY 10580 2018-08-29
WHITBY CASTLE - HALFWAY HOUSE Lessing's, Inc. 330 Boston Post Road, Rye, NY 10580 2018-08-29
WHITBY CASTLE @ RYE GOLF CLUB / LESSING'S Lessing's Inc. 330 Boston Post Road, Rye, NY 10580 2018-04-26
RYE GOLF CLUB - SNACK BAR / POWELL Powell Catering Services, Inc. 330 Boston Post Road, Mamaroneck, NY 10543 2014-04-24
RYE GOLF CLUB - MAIN DINING - CATERING 330 Boston Post Road, Rye, NY 10580 2014-04-24
RYE GOLF CLUB - SNACK BAR City of Rye 330 Boston Post Road, Rye, NY 10580 2013-06-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).