CAPTAIN'S RESTAURANT (THE)
Susan & Eugene Bunker


Address: 40 Broadway, Whitehall, NY 12887

CAPTAIN'S RESTAURANT (THE) (Health Operation# 558256) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2013.

Business Overview

NYS Health Operation ID 558256
Operation Name CAPTAIN'S RESTAURANT (THE)/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 40 Broadway
Whitehall
NY 12887
Municipality WHITEHALL
County WASHINGTON
Permitted Operator Name SUSAN & EUGENE BUNKER
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 576600

Inspection Results

Date: 2013-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-20 Type: Inspection Violations: 4 critical, 10 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2010-10-08 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-05-14 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-10-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 40 BROADWAY
City WHITEHALL
State NY
Zip 12887

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ACAPULCO GRILL RESTAURANT, INC. Dago Meraz 40 Broadway, Kingston, NY 12401 2009-03-18
CAPN'S COFFEE & SUE'S BUFFET Susan & Eugene Bunker 40 Broadway, Whitehall, NY 12887 2006-05-12
DERMOT MAHONEY'S IRISH PUB Dermot Mahoney's Irish Pub LLC 40 Broadway, Kingston, NY 12401 2017-11-27
SKENESBOROUGH EATERY Susan & Eugene Bunker 40 Broadway, Whitehall, NY 12887 2016-05-19

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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AMERICAN LEGION POST# 83 Amer Legion Post#83 Executive Board 148 Main Street, Whitehall, NY 12887 2018-03-21
CITY STEAK & SEAFOOD City Steaks and Seafood, Inc. 142 Main Street, Whitehall, NY 12887 2011-11-16
BIG G'S PUB Big G's Pub, Inc. 68 Main Street, Whitehall, NY 12887 2018-09-14
HOWIE'S BAR & GRILLE, LLC. Howie's Bar & Grill, LLC. 60 Main Street, Whitehall, NY 12887 2015-03-18
BIG G'S PUB LLC Big G's Pub, LLC 68 Main Street, Whitehall, NY 12887 2018-12-13
BIG G'S PUB Mark Gordon 68 Main Street, Whitehall, NY 12887 2010-04-22
SKENE MANOR Skene Manor Preservation 8 Potters Terrace, Whitehall, NY 12887 2018-08-04
JOE'S PIZZA & REDEMPTION CENTER, INC. Joe Kelley 132 Broadway, Whitehall, NY 12887 2018-01-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).