NEW MOGHUL FINE CUISINE (Health Operation# 557957) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 557957 |
| Operation Name | NEW MOGHUL FINE CUISINE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4700 Vestal Parkway East Vestal NY 13850 |
| Municipality | VESTAL |
| County | BROOME |
| Permitted Corporation Name | NEW MOGHUL FINE CUISINE LLC |
| Permitted Operator Name | ADNAN KHAN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036400 |
| Date: 2019-02-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2019-01-30 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-05-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-06-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-08-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained |
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| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 4700 VESTAL PARKWAY EAST |
| City | VESTAL |
| State | NY |
| Zip | 13850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING #4220 - VESTAL PKY | Burger King · Bart Rich Enterprises, Inc. | 4700 Vestal Parkway East, Vestal, NY 13850 | 2006-02-22 |
| NEW CHINA WOK | Jinrong Guo | 4700 Vestal Parkway East, Vestal, NY 13850 | 2015-01-15 |
| FIVE GUYS BURGERS & FRIES | Rsvt Vestal, LLC | 4700 Vestal Parkway East, Vestal, NY 13850 | 2018-03-19 |
| COLD STONE CREAMERY | Akg Enterprise, LLC | 4700 Vestal Parkway East, Vestal, NY 13850 | 2018-02-26 |
| EBISHURA SUSHI | Ebishura, Inc. | 4700 Vestal Parkway East, Vestal, NY 13850 | 2018-04-13 |
| WE TEA | Anahan, LLC | 4700 Vestal Parkway East, Vestal, NY 13850 | 2018-04-04 |
| CORE LIFE EATERY | Core of Vestal, LLC | 4700 Vestal Parkway East, Vestal, NY 13850 | 2019-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TULLY'S GOOD TIMES | Tullys Vestal Inc. | 4700 Vestal Parkway, Vestal, NY 13850 | 2018-05-17 |
| MARIO'S PIZZA | Covera LLC | 4700 Vestal Parkway, Vestal, NY 13850 | 2018-04-04 |
| SUBWAY-4700 VESTAL PKWY | Hess Food Group, Inc. | 4700 Vestal Parkway, Vestal, NY 13850 | 2018-02-12 |
| WE TEA GARDEN | Anahan, LLC | 4700 Vestal Parkway, Vestal, NY 13850 | 2015-01-22 |
| MEDITERRANEAN GYRO | Kjs Restaurant Group | 4700 Vestal Parkway, Vestal, NY 13850 | 2013-01-17 |
| B.L.GG'S DELI | Donna Richetti | 4700 East Vestal Parkway, Vestal, NY 13850 | 2013-01-04 |
| STARBUCKS COFFEE COMPANY | Starbuck Coffee Company | 4706 Vestal Parkway East, Vestal, NY 13850 | 2018-03-15 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill, Inc. | 4698 Vestal Parkway East, Vestal, NY 13850 | 2018-03-13 |
| RESIDENCE INN FOOD | 4610 East Vestal Parkway, Vestal, NY 13850 | 2018-03-19 | |
| LUCY'S | Terry Ryan | 6 Edgecomb Road, Binghamton, NY 13905 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).