Dark Horse Tavern (The) (Health Operation# 557588) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 557588 |
| Operation Name | Dark Horse Tavern (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4312 East Genesee Street Dewitt NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Three's the Charm, Inc. |
| Permitted Operator Name | John Kelley |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-11-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 2828368 |
| Entity Name | THREE'S THE CHARM, INC. |
| Initial DOS Filing Date | 2002-10-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O THE DARK HORSE TAVERN |
| DOS Process Address |
4313 E Genesee St Dewitt NY 13214 |
| Location Name | C/O SARATOGA STEAKS & SEAFOOD |
| Location Address |
200 Waring Rd Jamesville NY 13078 |
| Street Address | 4312 EAST Genesee STREET |
| City | Dewitt |
| State | NY |
| Zip | 13214 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Fortune Hawaii Restaurant | Fortune Hawaii Restaurant Inc. | 4324 East Genesee Street, Dewitt, NY 13214 | 2018-03-27 |
| Mario and Salvo's Pizzeria | Salvo & Mario, Inc. | 4326 East Genesee Street, Dewitt, NY 13214 | 2018-02-26 |
| Moses Dewitt Elementary School | Jamesville Dewitt School District | 201 Jamesville Road, Dewitt, NY 13214 | 2018-12-04 |
| Dosa Grill | Sant Sadhuramji Inc. | 4467 East Genesee Street, Dewitt, NY 13214 | 2018-08-01 |
| Golden City Chinese Restaurant | Sandy Cheng | 4457 East Genesee Street, Dewitt, NY 13214 | 2015-04-14 |
| Holy Cross School | Syracuse Diocese Schools | 4200 East Genesee Street, Dewitt, NY 13214 | 2013-01-29 |
| Christian Brothers Academy | American Food & Vending Corp. | 6245 Randall Road, Syracuse, NY 13214 | 2018-12-04 |
| Chili's Grill & Bar | Pepper Dining, Inc. | 3691 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-28 |
| Scotch N Sirloin | Dartom, L.l.c. | 3687 Erie Boulevard East, Dewitt, NY 13214 | 2018-11-08 |
Please comment or provide details below to improve the information on Dark Horse Tavern (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).