CHINA TASTE (Health Operation# 556830) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2015.
| NYS Health Operation ID | 556830 |
| Operation Name | CHINA TASTE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
389 Fulton Street Hempstead NY 11550 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Operator Name | WEI CHEN |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290600 |
| Date: 2015-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2011-03-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| China Taste | Hing's Gourmet & China Taste, Inc. | 513 Woodbury Common, Central Valley, NY 10917 | 2015-06-02 |
| CHINA TASTE | Hing's Gourmet & China Taste, Inc. | 501 Food Court, Central Valley, NY 10917 | 2015-04-10 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 389 FULTON STREET |
| City | HEMPSTEAD |
| State | NY |
| Zip | 11550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUSTO LATINO BAR & RESTAURANT | Arlington Bodden Corp. | 387 Fulton Avenue, Hempstead, NY 11550 | 2018-02-14 |
| TONY'S PIZZERIA | Perrone Pizza Inc | 376 Fulton Avenue, Hempstead, NY 11550 | 2017-04-17 |
| MI PUEBLO RESTAURANT | Mi Pueblo Restaurant Corp | 393 B Fulton Avenue, Hempstead, NY 11550 | 2013-01-14 |
| YOUNG LIN KITCHEN | Young Lin Kitchen Inc | 368 Fulton Avenue, Hempstead, NY 11550 | 2018-03-07 |
| HEMPSTEAD SCSC @ UNITED METHODIST CHURCH | Eac Inc | 40 Washington Street, Hempstead, NY 11550 | 2017-10-20 |
| SUBWAY | Happy 84 Inc | 400a Fulton Avenue, Hempstead, NY 11550 | 2017-04-10 |
| LA SEVILLANA BAKERY | La Sevillana Bakery Inc | 372 Fulton Avenue, Hempstead, NY 11550 | 2017-03-09 |
| L ENCANTO DELI | L Encanto Corporation | 89 Clinton Street, Hempstead, NY 11550 | 2017-03-09 |
| AMAZING JOURNEYS | 35 Fulton Avenue, Hempstead, NY 11550 | 2017-01-05 | |
| WHITSONS @ CHRIST 1ST PRESB CHURCH | Whitsons | 353 Fulton Avenue, Hempstead, NY 11550 | 2016-12-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).