CAFE CONTINENTAL (Health Operation# 556254) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 556254 |
| Operation Name | CAFE CONTINENTAL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1538 Northern Boulevard Manhasset NY 11030 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | TRINITY HOLDING I LLC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295109 |
| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: One compartment at the three compartment sink must be designated as a hand wash sink. Soap, paper towels, and a hand wash sign must be provided at one of those compartments. Failure to comply, may result in the facility being required to install a separate hand wash sink at bar. Rating B FMTC Jose Mendoza exp. 11/30/20 certificate no. 59263790 Seats:75 |
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| Date: 2017-12-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating B seats 75 |
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| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Rating C. 70 seats |
||
| Date: 2015-06-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-05-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 1538 NORTHERN BOULEVARD |
| City | MANHASSET |
| State | NY |
| Zip | 11030 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STRESA ITALIAN RESTAURANT | Stresa Italiani Restaurant · Stresa Corp | 1524 Northern Boulevard, Manhasset, NY 11030 | 2017-03-21 |
| BARNES & NOBLE CAFE | Barnes & Noble Booksellers Inc | 1542 Northern Boulevard, Manhasset, NY 11030 | 2017-01-10 |
| INTERNATIONAL HOUSE OF PANCAKES | Mave Corp | 1586 Northern Boulevard, Manhasset, NY 11030 | 2018-04-24 |
| FLIK INTERNATIONAL@LORD&TAYLOR | Flik International Corp | 1440 Northern Boulevard, Manhasset, NY 11030 | 2017-05-09 |
| MESSINA MARKET EXPRESS | Messina Market Express Inc. | 1482 Northern Boulevard, Manhasset, NY 11731 | 2016-05-12 |
| TGI FRIDAY'S | Tgi Friday's Inc | 1445 Northern Boulevard, Manhasset, NY 11030 | 2016-01-14 |
| NICK & PEDRO'S | 1496 Northern, Inc | 1496 Northern Boulevard, Manhasset, NY 11030 | 2015-05-14 |
| LA COQUILLE RESTAURANT | Gladyce Inc | 1669 Northern Boulevard, Manhasset, NY 11030 | 2018-10-22 |
| MUNSEY BAGEL | Ss and Ju Bagel Inc | 1661 Northern Boulevard, Manhasset, NY 11030 | 2014-03-24 |
| ST MARY'S ELEMENTARY SCHOOL | Navin Bros Food Service | 1340 Northern Boulevard, Manhasset, NY 11030 | 2013-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).