TONY'S HERO SHOP (Health Operation# 556209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 556209 |
| Operation Name | TONY'S HERO SHOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
980 Old Country Road Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | J & H CORPORATION |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-09-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-09-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade B 32 Seats closes at 4pm No Food Manager Training Certificate at time of inspection |
||
| Date: 2017-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NO VIOLATIONS NOTED AT THIS TIME. OWNER PURCHASED A NEW REFRIGERATION UNIT. FOODS ARE AT 40 DEGREE F. | ||
| Date: 2017-07-21 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: - GRADE: C - SEATING #: 30 - FMTC: JUDITH HERNANDEZ (exp: 06/18-duplicate) 9a-6p - THE ESTABLISHMENT CURRENTLY HAS NO FOOD PREP SINK. HAS ONLY 1 REACH-IN REFRIGERATOR (4-DOOR). |
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| Date: 2016-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-21 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Judith Hernandez exp. June 2018 Rating B 32 seats |
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| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score "A" 61 seats |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-09-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Street Address | 980 OLD COUNTRY ROAD |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLLOS EL PAISA | Francisco Restaurants Inc | 989 Old Country Road, Westbury, NY 11590 | 2018-12-12 |
| TESORO RISTORANTE | Westbury Restaurant Corp | 967 Old Country Road, Westbury, NY 11590 | 2018-10-09 |
| PUPSERIA DELI KIMBERLY | Pupseria Deli Kimberly Inc. | 28a Urban Avenue, Westbury, NY 11590 | 2018-05-04 |
| BEL-AIRE COMMONS DELI | 977 Old Country Rd Inc | 977 Old Country Road, Westbury, NY 11590 | 2015-05-18 |
| HARVEST DINER | Savva's Restaurant Inc | 841 Old Country Road, Westbury, NY 11590 | 2018-06-11 |
| MILANO'S PIZZA | Junior's Corp | 894 Old Country Road, Westbury, NY 11590 | 2017-03-13 |
| POST TIME TAVERN | Post Time Inc | 892 Old Country Road, Westbury, NY 11590 | 2015-12-16 |
| SUBWAY | Jaimba Inc | 890 Old Country Road, Westbury, NY 11590 | 2014-07-15 |
| STARLIGHT | Minja Baek | 40 State Street, Westbury, NY 11590 | 2013-10-29 |
| UNCLE CRAB | Uncle Crab's Caribbean Rest. Inc | 89b Urban Avenue, Westbury, NY 11592 | 2012-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).