BLUE OCEAN (Health Operation# 554828) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2009.
| NYS Health Operation ID | 554828 |
| Operation Name | BLUE OCEAN/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
300 Central Avenue Bethpage NY 11714 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | BLUE OCEAN RESTAURANT INC. |
| Permit Expiration Date | 06/30/2010 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295201 |
| Date: 2009-12-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-24 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-11-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-03-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2009-01-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2008-12-08 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Street Address | 300 CENTRAL AVENUE |
| City | BETHPAGE |
| State | NY |
| Zip | 11714 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | S & R Subs Inc | 574 B Stewart Avenue, Bethpage, NY 11714 | 2018-12-11 |
| DOMINO'S PIZZA | Dominos Pizza · Group Levittown #1 Inc | 406 North Wantagh Avenue, Bethpage, NY 11714 | 2018-12-04 |
| JACKIE REILLY'S BAR & GRILL | Jackie Reilly's · Sean & Sean Inc | 3964 Hempstead Turnpike, Bethpage, NY 11714 | 2018-11-28 |
| PLAINEDGE SD - MIDDLE SCHOOL | Plainedge Middle School · Plainedge Union Free Sch Dist | 200 Stewart Avenue, Bethpage, NY 11714 | 2018-11-26 |
| B K SWEENEY'S | Bks Bethpage Inc | 356 Broadway, Bethpage, NY 11714 | 2018-11-21 |
| DUNKIN DONUTS | Route 107 Qsr Inc | 597 Hicksville Road, Bethpage, NY 11714 | 2018-11-02 |
| ZORN'S POULTRY FARMS | Zorn's Poultry Farms Inc | 4321 Hempstead Turnpike, Bethpage, NY 11714 | 2018-10-30 |
| GINO'S TUSCANY | Best Pizza Restaurant Inc | 3968 Hempstead Turnpike, Bethpage, NY 11714 | 2018-10-05 |
| PAPPARDELLE'S | Papparedelle's · V & R Bethpage Pizzeria Corp | 554 Stewart Avenue, Bethpage, NY 11714 | 2018-10-05 |
| BOSTON MARKET #311 | Boston Market Corp | 3962 Hempstead Turnpike, Plainedge, NY 11714 | 2018-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).