Conroy's Seneca Knolls Diner
Christopher Conroy


Address: 7249 State Fair Boulevard, Syracuse, NY 13209

Conroy's Seneca Knolls Diner (Health Operation# 554665) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 28, 2014.

Business Overview

NYS Health Operation ID 554665
Operation Name Conroy's Seneca Knolls Diner/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 7249 State Fair Boulevard
Syracuse
NY 13209
Municipality VAN BUREN
County ONONDAGA
Permitted Operator Name Christopher Conroy
Local Health Department Onondaga County
NYSDOH Gazetteer 336800

Inspection Results

Date: 2014-04-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-08 Type: Inspection Violations: 2 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-07 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-03 Type: Inspection Violations: 3 critical, 16 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-05-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-21 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-04 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 7249 State Fair BOULEVARD
City Syracuse
State NY
Zip 13209

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Seneca Knolls Diner Domenick Losurdo 7249 State Fair Boulevard, Syracuse, NY 13209 2018-11-16
TD's Sports Bar Td's Sports Bar LLC 7249 State Fair Boulevard, Syracuse, NY 13209 2018-09-25
Connie's Corner Cafe Constance Linsky 7249 State Fair Boulevard, Syracuse, NY 13209 2018-03-20
Big Bee's Diner Todd Linsky 7249 State Fair Boulevard, Syracuse, NY 13209 2017-11-06
Family Diner Heather Bull 7249 State Fair Boulevard, Syracuse, NY 13209 2019-02-05
Reinhardt's Diner Reinhardt's Diner, LLC 7249 State Fair Boulevard, Syracuse, NY 13209 2016-04-07
Twin Caesar's Irving Jones 7249 State Fair Boulevard, Syracuse, NY 13209 2015-01-13
Seneca Knolls Cafe Seneca Knolls Cafe LLC 7249 State Fair Boulevard, Syracuse, NY 13209 2015-01-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).