Golds Gym Juice Bar
Liverpool Club, LLC


Address: 7455 Morgan Road, Liverpool, NY 13090

Golds Gym Juice Bar (Health Operation# 554610) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2015.

Business Overview

NYS Health Operation ID 554610
Operation Name Golds Gym Juice Bar/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7455 Morgan Road
Liverpool
NY 13090
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Liverpool Club, LLC
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2015-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-05-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2008-12-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-09-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 7455 Morgan ROAD
City Liverpool
State NY
Zip 13090

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).