A BETTER BITE (Health Operation# 553667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 553667 |
| Operation Name | A BETTER BITE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
99 Washington Avenue Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | 8-ON, INC. |
| Permitted Operator Name | EITAN SAATI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2018-08-31 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: *Raw pooled egg out of shell in container together. Temp: 43 degrees F. *Corrected: 1.Eggs stored to one side, 2. cardboard removed from shelving, 3. WD-40 relocated, 4. Dry storage cleaned and food protected in containers Note: Noodles were still being held out of temperature, sitting atop the hot holding, (6B violation on page 1) not within a heated insert. FSE stated that he will keep noodles within cooler, or use time as a temp control (2 hours) will verify with office if allowable and if log needed. |
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| Date: 2018-08-27 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Fair compliance posted [email protected] |
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| Date: 2017-07-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: excellent 7/19/17 |
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| Date: 2016-07-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-06-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Good Posted 3C- Bare hand contact on already cooked slab of roast beef deli meat. Outside was cut off and discarded because it was touched. 5D- Restaurant not prechilling salad ingredients prior to making macaroni salad. Discarded. 8A- Cleaning solutions not labeled as to what they contain. 15A- Floors are dirty. |
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| Date: 2015-06-22 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
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Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 3372201 |
| Entity Name | 8-ON, INC. |
| Initial DOS Filing Date | 2006-06-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 8-ON, INC. |
| DOS Process Address |
544 Delaware Avenue Albany NY 12209 |
| Street Address | 99 WASHINGTON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMIL'S NEWS | Gerard Farina | 99 Washington Avenue, Albany, NY 12210 | 2018-08-27 |
| FROZEN DESSERT-DUNKIN DONUTS | 99 Washington Avenue, Albany, NY 12210 | 2017-05-16 | |
| DUNKIN DONUTS | Commerce Donuts, LLC. | 99 Washington Avenue, Albany, NY 12210 | 2017-05-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORT ORANGE CLUB Food Service | 110 Washington Avenue, Albany, NY 12210 | 2018-04-09 | |
| THE BUTTERY | Just Jimmies, Inc. | 111 Washington Avenue, Albany, NY 12210 | 2012-03-08 |
| THE UNIVERSITY CLUB Food Service | 141 Washington Avenue, Albany, NY 12210 | 2018-12-10 | |
| WESTMINSTER PRESBYTERIAN | Susan Schell | 85 Chestnut Street, Albany, NY 12210 | 2018-11-29 |
| MUSEUM CAFE | Albany Institute of History & Art | 125 Washington Avenue, Albany, NY 12210 | 2018-11-07 |
| U.S. NEWS @ A.E. SMITH OFFICE BUILDING | Ijaz Ulhaq | 80 South Swan Street, Albany, NY 12210 | 2018-09-10 |
| PINTO & HOBBS TAVERN | Jessica & Charles, Inc. | 142 Washington Avenue, Albany, NY 12210 | 2018-08-17 |
| CENTER SQUARE PUB | Kung II, Inc. | 32 Dove Street, Albany, NY 12210 | 2017-12-22 |
| BONGIORNO'S RESTAURANT | Felice Bongiorno | 23 Dove Street, Albany, NY 12210 | 2017-12-21 |
| FROZEN DESSERT - U.S. NEWS | 80 South Swan Street, Albany, NY 12210 | 2017-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).