LUCKY WAY KITCHEN (Health Operation# 553464) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2012.
| NYS Health Operation ID | 553464 |
| Operation Name | LUCKY WAY KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
152 Lockwood Avenue Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | LUCKY WAY CHINESE KITCHEN NY, INC. |
| Permitted Operator Name | LUCKY WAY CHINESE KITCHEN NY, |
| Permit Expiration Date | 07/31/2012 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2012-02-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2011-10-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-09-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 152 LOCKWOOD AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUCKY WAY KITCHEN-FOOD SERVICE ESTAB | Y J Zhu & L Q Feng As Partners | 152 Lockwood Avenue, Yonkers, NY 10701 | 2006-08-21 |
| LUCKY WAY KITCHEN | Lucky Way Chinese Kitchen Yonkers Inc. | 152 Lockwood Avenue, Yonkers, NY 10701 | 2016-04-26 |
| LUCKY WAY KITCHEN | Shou Yu Zhu | 152 Lockwood Avenue, Yonkers, NY 10701 | 2019-01-28 |
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|---|---|---|---|
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| TONY'S DOG HOUSE | Saw Mill River Cafe LLC | 434 Saw Mill River Road, Yonkers, NY 10701 | 2019-01-16 |
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| TEQUILAS RESTAURANT BAR | Tequilas Restaurant Bar Corporation | 269 New Main Street, Yonkers, NY 10701 | 2019-02-20 |
| METRO GRILLE | Bennigans · Metro Grille Yonkers LLC | 2 Executive Boulevard, Yonkers, NY 10701 | 2009-12-07 |
| CRYSTAL SPOON CAFE | Paul Ghiron | 1 Executive Blvd, Yonkers, NY 10701 | 2006-04-18 |
| CARIDAD AT LOUIES | Caridad · South Broadway Caridad Rest. Inc. | 187 South Broadway, Yonkers, NY 10701 | 2006-01-24 |
| LA MIXTECA BAKERY | La Mixteca Bakery & Restaurant Inc. | 2 Mount Carmel Place, Yonkers, NY 10701 | 2010-01-22 |
| D & D | Delmin Sherriffe | 15 Locust Hill Avenue, Yonkers, NY 10701 | 2008-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).