Pizza Pantry (Health Operation# 553202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 553202 |
| Operation Name | Pizza Pantry |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9468 Alleghany Road Corfu NY 14036 |
| Municipality | DARIEN |
| County | GENESEE |
| Permitted Operator Name | Beverly Snider |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185600 |
| Date: 2018-02-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: As per telephone conversation with owner (Beverly Snider) on 1/30/18; working thermometers have been placed in the walk-in cooler, Superior sandwich cooler, and True sandwich cooler located near the three-bay sink. Fryers are adequately clean; grease and dust removed. Floors beneath the fryers, equipment, three-bay sink, and mechanical dishwasher are adequately clean. Walls behind the three-bay sink and the mechanical dishwasher are adequately clean. Owner states food workers are required to clean floors, walls, and equipment when food preparation is not taking place. Areas with missing floor tiles in the prep room have been painted/sealed and are cleanable. As per e-mail from owner on 2/15/18; plumbing beneath the three-bay sink is repaired and no longer leaking. All previous violations from 11/22/17 inspection corrected. | ||
| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Accurate 0-220 degree F thermometer available. Discussed proper cooking temperatures of potentially hazardous foods. Discussed glove use, hand washing, and sick food worker policy. General cleaning needed throughout kitchen and prep room. Employee Health Policy poster, Hand Washing and Glove Use for Food Workers booklet, and hand washing stickers provided at time of inspection. Violations to be corrected within 30 days of inspection, unless noted otherwise. Owner shall contact this department upon correction of all violations. (2) |
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| Date: 2016-12-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Operator agrees to correct all violations within 30 days of inspection date, no later than January 06, 2017. Drop ceiling has been installed in back room near entrance to walk-in cooler. Sink next to meat slicer has been disconnected and can no longer be used. Per operator, dining area is no longer used. Pick-up, delivery, and catered parties only. 2 |
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| Date: 2015-09-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-04-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-02-13 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 9468 Alleghany ROAD |
| City | Corfu |
| State | NY |
| Zip | 14036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Corfu Presbyterian Church Hall | Corfu United Presbyterian Church | 63 Alleghany Street, Corfu, NY 14036 | 2018-11-29 |
| Corfu Intermediate School FS | Pembroke Central School District | 58 Alleghany Road, Corfu, NY 14036 | 2018-09-26 |
| Buttercrumbs Bakery | Kesyoni, Inc. | 13 A East Main Street, Corfu, NY 14036 | 2018-09-11 |
| Dadio's Central | Dadio's Central LLC | 7 East Main Street, Corfu, NY 14036 | 2018-06-28 |
| XXXXButtercrumbs Bakery | Darlene Miller | 13 A East Main Street, Corfu, NY 14036 | 2015-06-17 |
| Linda's Family Diner | Linda Richley | 1 Corfu Plaza, Corfu, NY 14036 | 2014-09-16 |
| Union Hotel Corfu NY LLC | Shayne Poodry | 30 East Main Street, Corfu, NY 14036 | 2012-03-27 |
| The Landmark House | Landmark House Corp. | 30 East Main Street, Corfu, NY 14036 | 2006-12-21 |
| CB & J's Bowling Center, Inc. | Cherie Miller | 30 East Main Street, Corfu, NY 14036 | 2005-12-21 |
| Pembroke Community Center | Nicole Begin | 116 East Main Street, Corfu, NY 14036 | 2018-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).