ALBANY COMMUNITY CHARTER MIDDLE SCHOOL (Health Operation# 552978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 552978 |
| Operation Name | ALBANY COMMUNITY CHARTER MIDDLE SCHOOL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
42 South Dove Street Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | ALBANY COMMUNITY CHARTER SCHOOL |
| Permitted Operator Name | JENNIFER BRADY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations ATOI | ||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: education was provided of the correct sanitiation solutions for clean up after using raw meats and cleaning. one cap full of bleach to agallon of water. with bleach test strips the ppm should be 50 to 100 ppm range. |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-22 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-10-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Date: 2010-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-10-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
| Date: 2007-05-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALBANY COMMUNITY CHARTER ELEMENTARY SCHOOL | Albany Community Charter School | 65 Krank Street, Albany, NY 12202 | 2018-10-17 |
| Street Address | 42 SOUTH DOVE STREET |
| City | ALBANY |
| State | NY |
| Zip | 12202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTHONY'S PIZZA PALACE @ BISHOP MAGINN CAFETERIA | Anthony Cioffi | 75 Park Avenue, Albany, NY 12202 | 2015-09-30 |
| GARDEN GRILL | Uachtar Tira, Inc. | 276 Second Avenue, Albany, NY 12209 | 2009-05-15 |
| TEEN EXTREME | New Hope Ministries | 334 2nd Avenue, Albany, NY 12209 | 2018-11-27 |
| ALBANY DUTCHMEN CONCESSIONS | Let's Play 2, LLC. | 515 Loudon Road, Loudonville, NY 12211 | 2018-05-21 |
| PHO YUM-SATELLITE AT ESP FOOD COURT | 272 Delaware Avenue, Albany, NY 12209 | 2018-05-09 | |
| THE NEW ELBO ROOM | Roemer & Hughes Enterprises, LLC. | 170 Delaware Avenue, Albany, NY 12209 | 2018-02-12 |
| NEW WORLD BISTRO BAR | Del Ave Bistro, LLC. | 300 Delaware Avenue, Albany, NY 12209 | 2017-12-04 |
| PHO YUM | Thinh Phat Ngan, Inc. | 272 Delaware Avenue, Albany, NY 12209 | 2017-10-30 |
| KENTUCKY FRIED CHICKEN #29/TACO BELL | Big Bite Food, LLC. | 274 Delaware Avenue, Albany, NY 12209 | 2017-02-23 |
| SPECTRUM 8 THEATRES | Spectrum Cinema Corporation | 290 Delaware Avenue, Albany, NY 12209 | 2015-02-04 |
Please comment or provide details below to improve the information on ALBANY COMMUNITY CHARTER MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).