ALEXANDER'S FAMILY RESTAURANT (Health Operation# 552149) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2008.
| NYS Health Operation ID | 552149 |
| Operation Name | ALEXANDER'S FAMILY RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5925 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | MEGAS INC. |
| Permitted Operator Name | ALEXANDER POZANTIDIS |
| Permit Expiration Date | 08/31/2009 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2008-08-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4A At time of inspection approx. 5-gallon jugs of dressing were found stored next to oven cleaner by 3 bay sink, cleaner moved under 3 bay sink CORRECTED, 2 bags of rice found stored on floor next to bleach in dry storage area-rice moved to shelf CORRECTED 8A Various food products found uncovered in multiple coolers (walkin, line cooler, waitress prep cooler etc.) 8A Bags of rice and breading found stored on floor in dry storage-moved to shelf CORRECTED 10B Line cooer has food debris accumulation on shelving, in bottom of cooler. Some shelving in kitchen coolers have grime accumulation 15B Lightshield missing in dry storage and by mop sink REPEAT 16 No CPR kit available |
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| Date: 2008-08-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-18 | Type: Re-Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 7g-at time of inspection, inspector found container of precooked sausage on counter temped and found to be 85df. spoke to cook who said he cooked them on one side only (par cooking) coked 15 min. ago allowed to reheat to 165df and corrected. 6b&7f- at time of inspection, inspector temped and found previously cooked chili in hot hold unit at 100df. in same hot hold unit found previously cooked gravy and temped and found to be 110df, both foods in unit less than 1/2 hr and reheated to 165df. in speaking with cook he admitted he only reheated foods to 160df and not 165df. also checked hot hold unit water was to low and temped at 125df dial was turned up to 10 on unit and corrected 7a&2e at time of inspection, inspector saw cook take chicken off the grill and place into hot hold unit without temping. inspector temped chicken and found it to be 110df. cook put chicken back on grill and containued cooking to 165df and corrected. 15b- men's employee restroom has inadequate lighting and light shields are missing in dry storage area. 12c-men's employee restroom sink faucet handles are missing new ones on order. |
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| Date: 2008-01-16 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2c- at time of inspection, raw meat was found stored above bucket of cheese to be used for salads. raw meat was moved and corrected 2e- at time of inspection, many foods found to be out of temp. temperatures are not being monitered 8a- boxes of fish are found stored on freezer floor 5b- improper cooling- at time of inspection, 2 legs of lamb roasts previously cooked found whole in walk in cooler- owner called called meat supplier and found average roasts weigh 6.5 - 8 lbs. owner had me discard roasts. 15b- various light shields are missing throughout kitchen 5c- at time of inspection, flat of 6 eggs found out at room temp found to be 82dF voluntarily discarded. hash out at room temp found to be 68dF out less than 2 hours per cook and put back in walkin cooler and corrected 7f- previuosly cooked sauce found in hot hold unit temped at 120dF. was cooked to 160dF per cook and not 165dF on line less than 2 hours reheated to 165dF. previously cooked gravyin same hothold unit temped at 124dF in unit less than 2 hours. reheated to 165dF hot hold unit was also turned up. 3c-at time of inspection, cook handling melon with bare hands- melon was discarded and gloves were put on. 12c- hot water faucet is missing from sink in men's employee rest room 12c- foot pedal sink at waitress station is dismounted from counter top therefore leaking water into cabinet below |
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| Date: 2007-08-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Comments: 2C Found raw meats stored above ready to eat foofs in walk-in cooler and front cooler at time of inspection. Corrected, kitchen worker moved meat to bottom shelf 14C Found a can of Raid Ant & Roach Killer on storage shelf in back room. Corrected, worker removed it from the premises |
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| Date: 2007-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-20 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 6a- at time of inspection, cooked chicken on grill line actual temp found to be 127dF on line less than 2 hours per cook, cook reheated to 165dF and they will keep in steam unit to maintain 140dF hot holding and corrected 5a- at time of inspection, half a flat of eggs found in cooler felt warm to the touch by this inspector and temped and found to be 65dF. asked owner how long eggs had been in cooler and he did not know so he voluntarily discarded eggs . cooler temp was 40dF. 2c- at time of inspection, some raw meats and raw eggs found stored over ready to eat foods in walk in cooler owner moved and rearranged shelves and corrected 8a- two open cans of tomato sauce found open in cooler - transferred to plastic container and corrected 12e- paper towel with dispenser missing at bar handwash sink corrected 10b- bare wood exposed by handwash sink at bar - corrected 15a- wall by milk shake machine has a hole in it - corrected 8b- ice scoop found in plain stagnant cup of water corrected 12c- presoak silverware sink has leak, sink in lady's employee restroom has crack and leaks, vegetable sink indirect drain leaks - corrected |
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| Date: 2006-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-06 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 5925 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).