RAYMOND'S FAMILY DINER
Raymond's Family Diner Inc


Address: 131 Violet Avenue, Poughkeepsie, NY 12601

RAYMOND'S FAMILY DINER (Health Operation# 551449) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 29, 2012.

Business Overview

NYS Health Operation ID 551449
Operation Name RAYMOND'S FAMILY DINER/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 131 Violet Avenue
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name RAYMOND'S FAMILY DINER INC
Permitted Operator Name ROBALINO QUEZADA
Permit Expiration Date 09/30/2012
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2012-02-29 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Comments: 5C- Two Flats of raw shell eggs on county by grill @ 63 F. Owner admitted eggs were taken out of refrigeration and placed on counter around 8:30 am. Corrected- two flats of raw shell eggs voluntarily discarded.
Date: 2012-02-23 Type: Inspection Violations: 4 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 5C. Flat of raw shell eggs (count of 13) on counter by grill at 12:50 pm at 68 F. Room temperature in this area also at 68 F. Eggs voluntarily discarded. 5C- Approximately 4 pounds of cooked rice on counter in prep area at 12:50pm at 60 F. Room temperature in this area also at 60 F. Rice voluntarily discarded. 2C- Container of raw chicken stored near top of shelving in walk-in cooler above prepared soups and sauces. 4A- two open bait stations with poison pellets found on floor in prep area of kitchen. Bait stations voluntarily discarded.
Date: 2011-08-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Comments: 5C- Flat of raw shell eggs and pan of hash browns on counter by grill staion at 70 and 90 F respectively. owner admitted that both products were on counter for greater than 2 hours. Flat of eggs and approximately five pounds or hash browns voluntarily discarded.
Date: 2011-03-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-09-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Date: 2008-09-24 Type: Inspection Violations: critical, noncritical
Date: 2008-02-07 Type: Inspection Violations: critical, noncritical
Date: 2007-09-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-30 Type: Inspection Violations: critical, noncritical
Date: 2007-03-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Meatloaf in container on chest freezer at 80 F. Woner stated product was cooling, out less than two hours. Corrected- meatloaf covered and placed in walk-in cooler.
Date: 2006-09-25 Type: Inspection Violations: critical, noncritical
Date: 2006-09-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 131 VIOLET AVENUE
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).