EMPIRE CITY (Health Operation# 548769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 548769 |
| Operation Name | EMPIRE CITY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
913 Court Street Utica NY 13502 |
| Municipality | UTICA |
| County | ONEIDA |
| Permitted Operator Name | CHENG LIN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 320203 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Second inspection 2018 |
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| Date: 2018-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-06-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection |
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| Date: 2016-04-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 8F: Improper thawing procedures used Comments: Unsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. 2nd routine inspection for 2015 | ||
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory. | ||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory. |
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| Date: 2013-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory. All previous violations corrected. | ||
| Date: 2013-11-22 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: unsatisfactory |
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| Date: 2013-03-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: * Spare ribs in a mixer and a pan in the kitchen were found to be 60 F for 30 minutes. Corrected: All ribs were moved to the walk-in cooler. |
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| Date: 2013-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: * A can of Raid insect spray was found in the kitchen. Corrected: Discarded in the garbage. * Clean bowls and strainers are stored on a dirty rack above the 3-bay sink. * Wire shelf above the the 3-bay sink holding clean equipment needs to be cleaned. * The white freezer near the front counter needs to be cleaned. * The shelves holding dry goods in the back of the restaurant need to be cleaned. * Roaches were found in the kitchen. * Raid insect spray was found in the kitchen. Corrected: Discarded in the garbage. * The floor around the shelves holding dry goods needs to be cleaned. * The floor near the walk-in cooler needs to be cleaned. |
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| Date: 2012-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: Insects present. Live and dead roaches found in multiple locations in the kitchen. Floor in kitchen, under tables,under shelves and coolers needs to be cleaned. Glass door kitchen cooler needs to be cleaned. Shelf at bottom of stainless steal prep table, in kitchen, needs to be cleaned. Two cans of raid roach killer found in kitchen. Corrected- cans discarded. All shelves in walkin cooler need to be cleaned. Floor in dining area needs to be cleaned. |
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| Date: 2011-09-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 913 COURT STREET |
| City | UTICA |
| State | NY |
| Zip | 13502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELIVERANCE FIRST MINISTRIES CHURCH OF GOD | Utica City School District | 934 Sunset Avenue, Utica, NY 13502 | 2018-08-06 |
| CELTIC HARP RESTAURANT & PUB | Thomas Powers, Jr. | 805 Varick Street, Utica, NY 13502 | 2018-06-14 |
| UTICA BREWS CAFE' | Atwater Inc. | 809 Court Street, Utica, NY 13502 | 2018-04-13 |
| MATT BREWING CO. | 811 Edward Street, Utica, NY 13502 | 2018-03-16 | |
| KNIGHTS OF ST.JOHN-LADIES AUX. | Knights of St.john-aux156 | 815 Varick Street, Utica, NY 13502 | 2016-12-29 |
| POLISH COMMUNITY CLUB | 810 Columbia Street, Utica, NY 13502 | 2018-10-19 | |
| MNO | Kristoper Korzec | 1114-1116 Whitesboro Street, Utica, NY 13502 | 2018-08-16 |
| SICKENBERGER LANE | Michelle Klosek | 624-628 Varick Street, Utica, NY 13502 | 2018-07-19 |
| VARICK BAR AND GRILL | Steven Klosek | 616 Varick Street, Utica, NY 13502 | 2018-07-19 |
| THE NEW OLD KOZAR'S GRILL | Raymond Hensel | 1000 Sunset Avenue, Utica, NY 13502 | 2018-07-10 |
Please comment or provide details below to improve the information on EMPIRE CITY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).