CHECKERS OUT SPEEDWAY (Health Operation# 548184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.
| NYS Health Operation ID | 548184 |
| Operation Name | CHECKERS OUT SPEEDWAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2299 State Highway 30a Johnstown NY 12095 |
| Municipality | MOHAWK |
| County | MONTGOMERY |
| Permitted Corporation Name | CHECKERS OUT SPEEDWAY, LLC |
| Permitted Operator Name | DONALD GRECO |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285600 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Prep cooler temperatures noted at 52-54 degrees, no potentially hazardous items found in unit. Do not use for any potentially hazardous food items (cold cuts, sliced tomatoes, milk, etc.) until unit is working and maintaining temperatures below 45°. Glove usage noted. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Noted in dining area - new bar installed in what was previously the game room. Seating counted and noted for engineer review of septic plan. Discussed modification with owner, Notice of Intent to be filled out. Bar area does not have any sinks, just a beverage cooler and an ice cooler which drains into a bucket which is discarded into kitchen. |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow up to determine status of cooler . Had eben repaired on August 20, 2015. Bill viewed. Temperatures in remainder of cooler suffiecient. 3A Operator/owner noted on site near kitchen area. Stated he had been ill in morning with severe headache and felt nauseated.Insztructed that he should not be operating facility while experiencing illness. He had opened ~ 11:15am. Stated he was leaving and is looking for replacement staff for evening. 5A Provolone cheese in cooler noted at 56 degrees F. in cooler at time of inspection. Per owner, had been in use/out of cooler 1/2 hour prior to inspection. Instructed to retain in alternate cooler until temperature less than 45 degrees F. and to utilize alternative supply | ||
| Date: 2015-08-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2015-08-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2009-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE HITCHING POST | Checkers Out Speedway, LLC | 21 South Bridge Street, Fonda, NY 12068 | 2018-08-29 |
| Department of State (DOS) ID | 3431600 |
| Entity Name | CHECKERS OUT SPEEDWAY, LLC |
| Initial DOS Filing Date | 2006-11-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CHECKERS OUT SPEEDWAY, LLC |
| DOS Process Address |
2299 State Highway 30a Johnstown NY 12095 |
| Street Address | 2299 STATE HIGHWAY 30A |
| City | JOHNSTOWN |
| State | NY |
| Zip | 12095 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOCAL SMOKE HOUSE & SUB STATION NO 9 | Aaa Alfas 9 Inc | 103 Townsend Avenue, Johnstown, NY 12095 | 2018-12-17 |
| Royal Mountain Campground Granny's Ice Cream | 4948 State Hwy 29, Johnstown, NY 12095 | 2018-06-07 | |
| Holiday Inn Food Service | 308 North Comrie Avenue, Johnstown, NY 12095 | 2018-03-16 | |
| MAPLE TREE KNOLL | Helen Hamalak | 2794 State Hwy 10, Johnstown, NY 12095 | 2017-09-28 |
| ROCKWOOD TAVERN | Angela Gogol | 4700 State Hwy 29, Johnstown, NY 12095 | 2007-05-23 |
| ROYAL MOUNTAIN INN | Richard Pagerie | 4993 State Hwy. 29, Johnstown, NY 12095 | 2007-05-01 |
| VINCE'S PIZZA & PASTA | Vincenzo Mannino | 128 West Main Street, Johnstown, NY 12095 | 2010-01-13 |
| MCDONALD'S OF JOHNSTOWN | Mcdonald's Restaurants | 220 North Comrie Avenue, Johnstown, NY 12095 | 2006-01-24 |
| BURGER KING #318 | Burger King #382 · Carrols LLC | 204 North Comrie Avenue, Johnstown, NY 12095 | 2013-01-03 |
| DIXIE GRILL | Robert Rowley | 336 North Perry Street, Johnstown, NY 12095 | 2010-02-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).