Original Italian Pizza (Health Operation# 547570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 547570 |
| Operation Name | Original Italian Pizza |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
489 James Street Syracuse NY 13203 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Original Italian Pizza, LLC |
| Permitted Operator Name | Joseph Crabbe |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Temps taken; Pizza prep table, chicken and shreaded pork, various vegetables 38-42 degF. Sandwich prep table, Chicken, ham, beef and various cut vegetables 38-42 degF. Walkin cooler, pre-portioned chicken, ham, roast beef, and assorted vegetables all 36-40 degF. Proper thermometers found in all refrigeration/freezers. Metal stem probe thermometer found at cooklines. |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection completed on this date along with complaint investigation (separate report). Establishment has probe/metal-stem type thermometer onsite as required. | ||
| Date: 2017-07-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. Establishment time tags pizzas stored at service counter and discards after four hour maximum time stored at room temperature. |
||
| Date: 2016-07-11 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite and in-use as required. All pizzas noted stored at counter noted time-tagged; however, date on board should be updated and pizzas checked off as they are cooked as board appears not updated/changed daily. Reinspection recommended as multiple cooling violations indicates improper cooling technique/practice. |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-01 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-16 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-25 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Original Italian Pizza | Original Italian Pizza, LLC | 408 Oswego Road, Liverpool, NY 13088 | 2018-10-16 |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 411 South Main Street, Elmira, NY 14904 | 2018-08-31 |
| ORIGINAL ITALIAN PIZZA | P & A Nonna Dina Pizzeria, LLC | 222 North Massey Street, Watertown, NY 13601 | 2018-08-03 |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 360 West Pulteney Street, Corning, NY 14830 | 2018-06-14 |
| Original Italian Pizza | Original Italian Pizza, LLC | 2130 Brewerton Road, Mattydale, NY 13211 | 2018-06-14 |
| Original Italian Pizza | Original Italian Pizza, LLC | 3509 James Street, Syracuse, NY 13206 | 2018-03-15 |
| Original Italian Pizza | Original Italian Pizza, LLC | 1601 West Genesee Street, Syracuse, NY 13204 | 2018-02-06 |
| Original Italian Pizza | Original Italian Pizza, LLC | 120 Julian Place, Syracuse, NY 13210 | 2019-01-29 |
| Original Italian Pizza | Original Italian Pizza, LLC | 315 Fayette Street, Manlius, NY 13104 | 2019-01-17 |
| Original Italian Pizza | Original Italian Pizza, LLC | 6131 South Salina Street, Syracuse, NY 13205 | 2019-01-10 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Original Italian Pizza | Original Italian Pizza, LLC | 408 Oswego Road, Liverpool, NY 13088 | 2018-10-16 |
| Original Italian Pizza | Original Italian Pizza, LLC | 2130 Brewerton Road, Mattydale, NY 13211 | 2018-06-14 |
| Original Italian Pizza | Original Italian Pizza, LLC | 3509 James Street, Syracuse, NY 13206 | 2018-03-15 |
| Original Italian Pizza | Original Italian Pizza, LLC | 1601 West Genesee Street, Syracuse, NY 13204 | 2018-02-06 |
| Original Italian Pizza | Original Italian Pizza, LLC | 120 Julian Place, Syracuse, NY 13210 | 2019-01-29 |
| Original Italian Pizza | Original Italian Pizza, LLC | 315 Fayette Street, Manlius, NY 13104 | 2019-01-17 |
| Original Italian Pizza | Original Italian Pizza, LLC | 6131 South Salina Street, Syracuse, NY 13205 | 2019-01-10 |
| ORIGINAL ITALIAN PIZZA | Original Italian Pizza, LLC | 222 North Massey Street, Watertown, NY 13601 | 2015-02-17 |
| Original Italian Pizza | Original Italian Pizza, LLC | 8005 State Route 31, Unit 2, Bridgeport, NY 13030 | 2010-06-14 |
| Department of State (DOS) ID | 3629857 |
| Entity Name | ORIGINAL ITALIAN PIZZA, LLC |
| Initial DOS Filing Date | 2008-02-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JOSEPH CRABBE |
| DOS Process Address |
623 East Willow Street Syracuse NY 13203 |
| Street Address | 489 James STREET |
| City | Syracuse |
| State | NY |
| Zip | 13203 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).