TRATTORIA LUCIA
Diana Bedford Corp.


Address: 454-456 Old Post Road, Bedford, NY 10507

TRATTORIA LUCIA (Health Operation# 547129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.

Business Overview

NYS Health Operation ID 547129
Operation Name TRATTORIA LUCIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 454-456 Old Post Road
Bedford
NY 10507
Municipality BEDFORD
County WESTCHESTER
Permitted Corporation Name DIANA BEDFORD CORP.
Permitted Operator Name PETER DIANA
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595000

Inspection Results

Date: 2018-01-31 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: reinspection to be conducted at next routine inspection for 2018
Date: 2017-11-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Comments: Measured cold/hot holding temperatures adequate, FSE in compliance with 76 max seating restriction at this time.
Date: 2017-02-23 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: FSE in compliance with maximum seating restriction of 76 seats, 74 total observed, other violations cited on previous inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 2/22/2017
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temperatures adequate, facility in compliance with max seating restriction at this time
Date: 2016-03-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All other violations cited on previous inspection observed corrected at this time - Seating within permited limit, water leak in basement repired. Kitchen ceiling repaired - repaint where needed, repair/refinish basement wall where leak occured.
Date: 2016-03-02 Type: Inspection Violations: 0 critical, 11 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 3/9/2016
Date: 2015-11-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Update for PHP-6205-15-MK-KAA2-FSE.All critical red item violations cited on 10/29/15 inspection report corrected.Discussed the use of waiver,sign and attach a money order for $500 to reach WCDOH 10 days before the hearing date
Date: 2015-10-29 Type: Inspection Violations: 5 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.

NYS Corporation Registration

Department of State (DOS) ID 3291091
Entity Name DIANA BEDFORD CORP.
Initial DOS Filing Date 2005-12-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O ROBERT PEASE
DOS Process Address 15 Park Place
Bronxville
NY 10708

Office Location

Street Address 454-456 OLD POST ROAD
City BEDFORD
State NY
Zip 10507

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).