TIOGA DOWNS RACETRACK, LLC (Health Operation# 543985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 543985 |
| Operation Name | TIOGA DOWNS RACETRACK, LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2384 West River Road Nichols NY 13812 |
| Municipality | NICHOLS |
| County | TIOGA |
| Permitted Corporation Name | TIOGA DOWNS |
| Permitted Operator Name | TIOGA DOWNS RACETRACK, LLC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 535400 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Food manager is conducting serv-safe instructional trainings regularly. |
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| Date: 2018-11-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2018-10-29 | Type: Inspection |
Violations:
8 critical,
10 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-09-26 | Type: Re-Inspection |
Violations:
8 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations cited pertained to the country buffet and coasters unless otherwise noted. Two members of State DOH were present for the inspection, as well as two members from Tioga DOH. |
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| Date: 2018-08-15 | Type: Inspection |
Violations:
5 critical,
21 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Tongs used for lemon wedges |
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| Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Trackside Concessions Permit issued at this time | ||
| Date: 2017-11-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| P.J. Clarke's | Tioga Downs | 2384 West River Road, Nichols, NY 13812 | 2018-02-22 |
| Street Address | 2384 WEST RIVER ROAD |
| City | NICHOLS |
| State | NY |
| Zip | 13812 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Java G's | Andrew Hamilton | 2384 West River Road, Nichols, NY 13812 | 2019-02-07 |
| OWEGO SOFT SERVE CATERING - TIOGA DOWNS | Richard Fiacco | 2384 West River Road, Nichols, NY 13811 | 2018-12-17 |
| Owego Soft Serve Tioga Downs | 2384 West River Road, Nichols, NY 13811 | 2018-12-17 | |
| Virgils Real BBQ-Live Music | Tioga Downs Racetrack. LLC | 2384 West River Road, Nichols, NY 13812 | 2018-07-19 |
| P.J. Clarke's | Tioga Downs | 2384 West River Road, Nichols, NY 13812 | 2018-02-22 |
| SUBWAY 46990 | L.k. Allen Links Nck Inc. | 2384 West River Road, Nichols, NY 13812 | 2014-12-19 |
| BREWED AWAKENING | Espresso Par4 Inc | 2384 West River Road, Nichols, NY 13812 | 2009-12-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GAIL'S DINER | Gail Murphy | 37 South Main Street, Nichols, NY 13812 | 2018-11-02 |
| TIOGA GOLF CLUB | Tioga Downs Racetrack, LLC | 151 Ro-ki Blvd, P.o Box 220, Nichols, NY 13812 | 2018-09-06 |
| THE STATION BAR AND GRILL | The Station Bar & Grill | 57 North Main Street, Nichols, NY 13812 | 2018-04-23 |
| B's American Pride Tavern | Brian Welch | 35 North Main Avenue, Nichols, NY 13812 | 2018-02-26 |
| AMERICAN LEGION NICHOLS | American Legion, Inc. | 119 Dean Street, Nichols, NY 13812 | 2018-01-23 |
| Java G's | Andrew Hamilton | 2384 West River Road, Nichols, NY 13812 | 2019-02-07 |
| UNITED METHODIST CHURCH | Nichols United Methodist Church | 59 South Main Street, Nichols, NY 13812 | 2018-12-19 |
| BARSTOW HOUSE | Barstow House, Inc. | 35 West River Road, Nichols, NY 13812 | 2018-11-28 |
| TIOGA DOWNS HOTEL FOOD SERVICE | 2384 W. River Road, Nichols, NY 13812 | 2018-07-25 | |
| Virgils Real BBQ-Live Music | Tioga Downs Racetrack. LLC | 2384 West River Road, Nichols, NY 13812 | 2018-07-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).