SIMPLY SUSHI
Ns Sushi LLC


Address: 343 East Broadway, Monticello, NY 12701

SIMPLY SUSHI (Health Operation# 542303) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2008.

Business Overview

NYS Health Operation ID 542303
Operation Name SIMPLY SUSHI/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 343 East Broadway
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Permitted Corporation Name NS SUSHI LLC
Permitted Operator Name Chaim Goldman
Permit Expiration Date 09/04/2008
Local Health Department Monticello District Office
NYSDOH Gazetteer 522200

Inspection Results

Date: 2008-08-27 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-08-24 Type: Inspection Violations: 3 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 1. Raw salmon stored over ready to eat cucumbers. Corrected 2. Tuna salad 62 F on cold table. Out for one hour. Product voluntarily discarded. 3. Pan of sushi rice left out at room temp. from previuos night. Product 80 F. Discarded
Date: 2006-08-22 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SIMPLY SUSHI & SWEETS Ns Sushi LLC 343 East Broadway, Monticello, NY 12701 2018-07-31

NYS Corporation Registration

Department of State (DOS) ID 4098030
Entity Name NS SUSHI LLC
Initial DOS Filing Date 2011-05-23
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name NS SUSHI LLC
DOS Process Address 33 Curtis Ave
West Orange
NJ 07052

Office Location

Street Address 343 East Broadway
City Monticello
State NY
Zip 12701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SIMPLY SUSHI & SWEETS Ns Sushi LLC 343 East Broadway, Monticello, NY 12701 2018-07-31
SIMPLY SUSHI & SWEETS-old 343 East Broadway, Monticello, NY 12701 2009-08-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).