CAROUSEL KITCHEN (Health Operation# 542275) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 542275 |
| Operation Name | CAROUSEL KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
267 Union Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permit Expiration Date | 09/03/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. | ||
| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
||
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted | ||
| Date: 2016-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. Service concluded for day. Any questions can be directed to this office via email. | ||
| Date: 2015-07-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only: Using a metal stem probe thermometer, food temperatures varied from 40 to 58 degrees F inside the walk in cooler. In discussion with staff, multiple food items were brought out this morning for prep and then placed back into the cooler. Food items such as sliced cheese, deserts, and fruit were the items that measured above 45 degrees and these were the items that were prepped this morning. Provided education to staff. Must limit prep time of food. Only remove food items from the cooler that you will be actively prepping, do not remove food from the cooler that will sit at room temperature for a period of time before prep begins. All remaining violations must be corrected no later than 8/5/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 8/5/15. |
||
| Date: 2014-07-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Must correct all violations no later than July 21, 2014. |
||
| Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-08-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-08-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-01 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-07-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-07-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2006-08-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 267 UNION AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS @ SARATOGA FLAT TRACK | Mal Donut Venture of Saratoga | 267 Union Avenue, Saratoga Srpings, NY 12866 | 2018-08-31 |
| TENDERS & FRIES | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-31 | |
| TASTE NY PAVILION | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-31 | |
| SHAKE SHACK, EL VERANO TAQUERIA, BOX FRITES | Hudson Yards Sports & Entertainment, LLC. | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-30 |
| LOADED NACHO CART FINISHLINE | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| CHOWDER BAR | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| THE STRETCH - CONCESSION | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| PORTABLE CHURRO | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| SABRETT FINISH LINE | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-27 | |
| PADDOCK PIZZERIA | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGS TAVERN | Fitch Bros. Ltd. | 241 Union Avenue, Saratoga Springs, NY 12866 | 2015-09-24 |
| KINGS TAVERN | Patricia Bendon | 241 Union Avenue, Saratoga Springs, NY 12866 | 2013-07-29 |
| AMBASSADOR TAVERN | Patricia Bendon | 241 Union Avenue, Saratoga Springs, NY 12866 | 2009-08-12 |
| MAN OF WAR CAFE' | Mazzone Management Group, Ltd. | East Ave & George Street, Saratoga Springs, NY 12866 | 2018-09-07 |
| TRACKSIDE GRILL (THE) | Saratoga Longshots, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2018-08-30 |
| SIRO'S | Racing Restaurants of America Corp | 168 Lincoln Avenue, Saratoga Springs, NY 12866 | 2018-08-30 |
| SARATOGA READING ROOM | Saratoga Reading Rooms, Inc. | 148 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-10 |
| SARA. SPRINGS-CAROLINE STREET | Saratoga Springs Central School District | 310 Caroline Street, Saratoga Springs, NY 12866 | 2018-03-13 |
| TRACKSIDE GRILL SARATOGA | Tami Farrow | 103 Wright Street, Saratoga Springs, NY 12866 | 2015-08-27 |
| TRACKSIDE GRILL | Saratoga Tsg, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2016-08-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).