San Marino (Health Operation# 541085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2011.
| NYS Health Operation ID | 541085 |
| Operation Name | San Marino/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
62 Montgomery Street Rouses Point NY 12979 |
| Municipality | CHAMPLAIN |
| County | CLINTON |
| Permitted Operator Name | Sead Nurkovic |
| Permit Expiration Date | 10/31/2011 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 092200 |
| Date: 2011-09-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-08-31 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2009-07-14 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2008-08-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained |
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| Date: 2007-06-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-08-22 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 62 Montgomery STREET |
| City | Rouses Point |
| State | NY |
| Zip | 12979 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| San Marino II | Mario Beskovic | 62 Montgomery Street, Rouses Point, NY 12979 | 2005-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Last Resort, The | Melissa Baker | 90 Montgomery Street, Rouses Point, NY 12979 | 2015-12-02 |
| Rouses Point Civic Center Snack Bar | North Country Youth Hockey, Inc. | 39 Lake Street, Rouses Point, NY 12979 | 2018-11-13 |
| Montgomery Hose, Hook & Ladder Food Service | Montgomery Hose, Hook & Ladder Co., Inc. | 48 Lake Street, Rouses Point, NY 12979 | 2018-10-28 |
| Sandy's Deli | Sandy's Deli, Inc. | 133 Lake Street, Rouses Point, NY 12979 | 2018-04-16 |
| Gino's Pizza | Joe & Patrick Ajmo | 46 Lake Street, Rouses Point, NY 12979 | 2017-12-28 |
| Lakeside Coffee | Lakeside Coffee, LLC | 109 Lake Street, Rouses Point, NY 12979 | 2016-11-10 |
| Armonds Place 2 | Damar Corporation | 102 Lake Street, Rouses Point, NY 12979 | 2015-10-08 |
| Mont Hose, Hook & Ladder FSE Aux @ Civic | 48 Lake Street, Rouses Point, NY 12979 | 2012-07-01 | |
| NPE - Rouses Point | Senior Citizens Council | 9 Liberty Street, Rouses Point, NY 12979 | 2018-10-09 |
| American Legion Montgomery Post 912 SED Food Prep | American Legion Montgomery Post 912, Inc. | 29 Pratt Street, Rouses Point, NY 12979 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).