GOOD TO GO
P & J Gourmet Deli, Inc.


Address: 279 Mamaroneck Avenue, White Plains, NY 10605

GOOD TO GO (Health Operation# 540241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2017.

Business Overview

NYS Health Operation ID 540241
Operation Name GOOD TO GO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 279 Mamaroneck Avenue
White Plains
NY 10605
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name P & J GOURMET DELI, INC.
Permitted Operator Name P & J GOURMET DELI, INC.
Permit Expiration Date 02/28/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2017-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Update inspection for Notice of Hearing Case No. PHP-7321-17-MK-NMB1-FSE At this time previous violations have been addressed. Observed a few larger flies throughout facility. Current acceptable status must be maintained. ALL surfaces to be cleaned daily.
Date: 2017-12-04 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Update inspection for Notice of Hearing Case No. PHP-7321-17-MK-NMB1-FSE *Basement chest freezer now on wheels **Entire facility to be sanitized, ALL SURFACES MUST BE SMOOTH, SEALED, NONPOROUS AND EASILY CLEANABLE (walls in front service area, base of wall by three compartment sink, area in kitchen under large wall fan), remove raw wood molding in front service area.
Date: 2017-11-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: Update inspection for Notice of Hearing Case No. PHP-7321-17-MK-NMB1-FSE - Admin Hearing rescheduled for Novemeber 21st, 2017. *Observed live roaches in basement by white chest freezer and in kitchen by cookline - basement freezer stored on plastic crates, NOT permitted, six inch clearance to be provided and area must be cleaned. Wall in area in disrepair, foam used to pile up bricks/concrete, loose rodenticide in foam, surface must be smooth, sealed and easily cleanable. **Entire facility to be sanitized, ALL SURFACES MUST BE SMOOTH, SEALED, NONPOROUS AND EASILY CLEANABLE (walls in front service area, base of wall by three compartment sink, area in kitchen under large wall fan), remove raw wood molding in front service area.
Date: 2017-10-25 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notice of Hearing issued for the presence of excessive droppings. Case No. PHP-7321-17-MK-NMB1-FSE. **Observed numerous flies under front service hand wash sink and in kitchen, observed live roaches behind gap in cove base molding of kitchen walk-in box. Entire facility to be sanitized, all surfaces must be smooth, sealed, nonporous and easily cleanable (walls, floors, etc.), remove raw wood molding in front service area. Contact DOH Nicole when the above items have been corrected 914-336-1296.
Date: 2017-09-29 Type: Inspection Violations: 1 critical, 21 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notice of Hearing to be issued for the presence of live rodents and excessive droppings. Case No. PHP-7321-17-MK-NMB1-FSE. Entire facility to be sanitized, all surfaces must be smooth, sealed, nonporous and easily cleanable (walls, floors, etc.) Contact DOH Nicole when the above items have been corrected 914-336-1296 ( in or about three weeks)
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inner shelving units of basement walkin refrigerated unit noted with food spillage accumulaiton. Up to date records of pest control not on site for review. Basement walkin refrigerated unit flooring noted with grime/food spillage accumulaiton. Non shielded light bulb noted in counter area lowboy refrigerated unit. Non shielded light fixture noted in counter area ceiling. SServ safe class certificate not posted in FSE for reivew.
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: At this time previous violations on December 15th have been corrected, waiver option given for Notice of Hearing: PHP-5970-15-MK-NMB1-FSE. Contact Dept of Health when the above violations haave been corrected.
Date: 2015-12-15 Type: Inspection Violations: 3 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 279 MAMARONECK AVENUE
City WHITE PLAINS
State NY
Zip 10605

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOOD TO GO CAFE Mplkl Corporation 279 Mamaroneck Avenue, White Plains, NY 10605 2018-02-23
GOOD TO GO - CATERING 279 Mamaroneck Avenue, White Plains, NY 10605 2008-04-02
GOOD TO GO GOURMET 279 Mamaroneck Avenue, White Plains, NY 10605 2006-02-15
GOOD TO GO GOURMET Good To Go Gourmet LLC 279 Mamaroneck Avenue, White Plains, NY 10605 2006-02-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).