ADAMS COUNTRY CLUB (Health Operation# 539683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2012.
| NYS Health Operation ID | 539683 |
| Operation Name | ADAMS COUNTRY CLUB/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10700 Us Route 11 Adams NY 13605 |
| Municipality | ADAMS |
| County | JEFFERSON |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225000 |
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-06-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-08-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-07-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 10700 US ROUTE 11 |
| City | ADAMS |
| State | NY |
| Zip | 13605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADAMS COUNTRY CLUB RESTAURANT | Adams Country Club, Inc. | 10700 Us Route 11, Adams, NY 13605 | 2018-12-04 |
| EMBELLISHED CATERING AND EVENTS | Mathieu Mitchell | 10700 Us Route 11, Adams, NY 13685 | 2017-11-03 |
| LA BELLA FONTE | 10700 Us Route 11, Adams, NY 13605 | 2015-01-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADAMS COUNTRY CLUB PUB | Adams Country Club, Inc. | 10628 Us Route 11, Adams, NY 13605 | 2018-06-13 |
| SUBWAY OF ADAMS | Country Belle Foods, LLC | 10603 Us Route 11, Adams, NY 13605 | 2018-04-20 |
| SOUTH JEFFERSON LANES | Bockman Enterprises, Inc. | 10849 Us Route 11, Adams, NY 13605 | 2016-01-05 |
| SUBWAY | 10603 Us Route 11, Adams, NY 13605 | 2014-07-11 | |
| McDERMOTT'S MIDTOWN DELI | Mcdermott's Midtown Deli | 10412 Us Route 11, Adams, NY 13605 | 2017-05-08 |
| GEN.BRUCE C.CLARKE JR-SR HIGH | South Jefferson Central School | 11060 Us Route 11, Adams, NY 13605 | 2018-12-03 |
| GEN.BRUCE C.CLARKE Middle School Cafeteria | 11060 Us Route 11, Adams, NY 13605 | 2018-12-03 | |
| SED So. Jeff. Summer Youth Program-Westco | 11060 Us Route 11, Adams, NY 13605 | 2018-07-25 | |
| SED Gen. Bruce Clarke Jr-Sr High Cafeteria | 11060 Us Route 11, Adams, NY 13605 | 2016-07-27 | |
| SED Gen. Bruce Clarke Middle School Cafeteria | 11060 Us Route 11, Adams, NY 13605 | 2016-07-21 |
Please comment or provide details below to improve the information on ADAMS COUNTRY CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).