Hopps Memorial Soup Kitchen (Health Operation# 539543) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2015.
NYS Health Operation ID | 539543 |
Operation Name | Hopps Memorial Soup Kitchen |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1110 South State Street Syracuse NY 13202 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Hopps Memorial |
Permit Expiration Date | 01/31/2017 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Many attempts to inspect soup kitchen starting in August during posted times and other times as well. Sign on front of church states hours however it was never operating. The sign with hours that was posted on soup kitchen entrances had been removed. Left card and phone messages multiple times without response. During inspection last year it was discussed that they may stop serving at this location. Close out file. | ||
Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions satisfactory at this time. | ||
Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-11-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2008-06-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2007-09-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2006-02-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Street Address | 1110 SOUTH State STREET |
City | Syracuse |
State | NY |
Zip | 13202 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PEACE Inc Foster G'parents @ Hopps Memorial Church | P.e.a.c.e., Inc. Senior Nutrition Program | 1110 South State Street, Syracuse, NY 13202 | 2017-02-24 |
Get Cha Grub on Mobile Unit Commissary | Gary Tyrone Bell | 1110 South State Street, Syracuse, NY 13205 | 2012-09-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).