Hopps Memorial Soup Kitchen
Hopps Memorial


Address: 1110 South State Street, Syracuse, NY 13202

Hopps Memorial Soup Kitchen (Health Operation# 539543) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2015.

Business Overview

NYS Health Operation ID 539543
Operation Name Hopps Memorial Soup Kitchen
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1110 South State Street
Syracuse
NY 13202
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Hopps Memorial
Permit Expiration Date 01/31/2017
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2016-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Many attempts to inspect soup kitchen starting in August during posted times and other times as well. Sign on front of church states hours however it was never operating. The sign with hours that was posted on soup kitchen entrances had been removed. Left card and phone messages multiple times without response. During inspection last year it was discussed that they may stop serving at this location. Close out file.
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time.
Date: 2014-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-12-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-06-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-09-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-02-02 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 1110 SOUTH State STREET
City Syracuse
State NY
Zip 13202

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PEACE Inc Foster G'parents @ Hopps Memorial Church P.e.a.c.e., Inc. Senior Nutrition Program 1110 South State Street, Syracuse, NY 13202 2017-02-24
Get Cha Grub on Mobile Unit Commissary Gary Tyrone Bell 1110 South State Street, Syracuse, NY 13205 2012-09-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).