China Wok (Health Operation# 539136) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2012.
| NYS Health Operation ID | 539136 |
| Operation Name | China Wok/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
628 South Main Street North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Operator Name | Xiaofang Shi |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-12-06 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2009-04-24 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-04-14 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| China Wok | Junlin Yang | 1133 Cook Street, Dannemora, NY 12929 | 2016-09-07 |
| CHINA WOK | Rt 9 Kitchen, Inc. | 3999 Albany Post Road, Hyde Park, NY 12538 | 2015-11-06 |
| CHINA WOK | Zhen Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2014-02-27 |
| CHINA WOK | Chen's Pagoda Kitchen Inc. | 220 North Division Street, Peekskill, NY 10566 | 2014-02-21 |
| CHINA WOK | 5 Liberty Street, Adams, NY 13605 | 2012-04-30 | |
| CHINA WOK | Ni's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2011-08-01 |
| CHINA WOK | Ken Wang | 164 Broadway, Whitehall, NY 12887 | 2011-06-06 |
| CHINA WOK | Ying Yip | 217 Canada Street, Lake George, NY 12845 | 2010-09-10 |
| CHINA WOK | Sai Zhen Lin | 388 A Broadway, Saratoga Springs, NY 12866 | 2009-11-13 |
| CHINA WOK | 25 Main Street, Addison, NY 14801 | 2007-09-21 | |
| Find all services with the same name | |||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 628 SOUTH Main STREET |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Applebee's Neighborhood Grill & Bar #7 | Tlc West, LLC | 628 South Main Street, North Syracuse, NY 13212 | 2018-04-27 |
| China Wok Sandy | China Wok Sandy Inc. | 628 South Main Street, North Syracuse, NY 13212 | 2018-12-17 |
| Utica Pizza Company | Utica Pizza Company, LLC | 628 South Main Street, North Syracuse, NY 13212 | 2018-10-04 |
| Solvay Bank | Erlaine Reese | 628 South Main Street, North Syracuse, NY 13212 | 2010-12-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Big Bowl Chinese Restaurant | Golden Bowl . Inc | 5194 West Taft Road, North Syracuse, NY 13212 | 2018-12-06 |
| North Syracuse Central Jr. High School | North Syracuse Central School District | 5355 West Taft Road, North Syracuse, NY 13212 | 2018-11-01 |
| St. Rose of Lima School | Mary Crysler | 411 South Main Street, North Syracuse, NY 13212 | 2018-11-01 |
| North Syracuse Volunteer Fire Department | Jozsef Asztalos | 109 Chestnut Street, North Syracuse, NY 13212 | 2018-10-31 |
| Bowling Green Lanes | T.e.t. Enterprises, Inc. | 445 South Main Street, North Syracuse, NY 13212 | 2018-10-31 |
| Main Street Elementary School | North Syracuse Central School District | 205 South Main Street, North Syracuse, NY 13212 | 2018-10-25 |
| Allen Road Elementary School | North Syracuse Central School District | 803 Allen Road, North Syracuse, NY 13212 | 2018-10-24 |
| North Area Meals on Wheels | North Area Meals On Wheels, Inc. | 413 Church Street, North Syracuse, NY 13212 | 2018-10-23 |
| Bear Road Elementary School | North Syracuse Central School District | 5590 Bear Road, North Syracuse, NY 13212 | 2018-10-16 |
| Smith Road Elementary School | North Syracuse Central School District | 5959 Smith Road, North Syracuse, NY 13212 | 2018-09-27 |
Please comment or provide details below to improve the information on China Wok.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).