KING'S WOK (Health Operation# 538910) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2017.
| NYS Health Operation ID | 538910 |
| Operation Name | KING'S WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2967 9h Route Valatie NY 12184 |
| Municipality | KINDERHOOK |
| County | COLUMBIA |
| Permitted Corporation Name | KING'S WOK |
| Permitted Operator Name | QIU QIN ZHENG |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 106200 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-07-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-06-14 | Type: Inspection |
Violations:
9 critical,
27 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING'S WOK | King's Wok of Wang Corp | 6081 Victor Manchester Road, Farmington, NY 14425 | 2018-04-27 |
| KING'S WOK | King House of Freeport LLC | 27 Atlantic Avenue, Freeport, NY 11520 | 2018-12-27 |
| Street Address | 2967 9H ROUTE |
| City | VALATIE |
| State | NY |
| Zip | 12184 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ICCS ATHLETIC FIELD CONCESSION | Ichabod Crane Central School District | 2910 Route 9, Valatie, NY 12184 | 2018-09-25 |
| FROZEN DESSERT | 2939 Route 9, Valatie, NY 12184 | 2018-05-21 | |
| MC DONALD'S RESTAURANT | Valatie Products Corp. | 2939 Route 9, Valatie, NY 12184 | 2018-05-08 |
| ICHABOD CRANE MS CAFETERIA | Todd Digrigoli | Route 9, Valatie, NY 12184 | 2018-02-16 |
| ICHABOD CRANE HS CAFETERIA | Ichabod Crane Csd | 2910 Route 9, Valatie, NY 12184 | 2018-02-15 |
| DUNKIN DONUTS | Daves Donuts, Inc. | 3366 Route 9h, Valatie, NY 12184 | 2018-05-14 |
| COLUMBIA DINER | Columbia Diner, Inc. | 3333 Route 9h, Valatie, NY 12184 | 2018-04-09 |
| FOUR BROTHERS PIZZA | Vfbp, Inc. | 2960 Route 9, Valatie, NY 12184 | 2018-03-20 |
| LABELLA OF VALATIE N.Y. INC. | Wm Associates, Inc. · La Bella of Valatie, Ny Inc. | 2967 Route 9 Route, Valatie, NY 12184 | 2017-04-24 |
| ICHABOD CRANE PS CAFETERIA | Todd Digrigoli | State Farm Road, Valatie, NY 12184 | 2018-02-15 |
Please comment or provide details below to improve the information on KING'S WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).