Batavia Downs Gaming (Health Operation# 537016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 537016 |
| Operation Name | Batavia Downs Gaming |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8315 Park Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Western Regional Off Track Betting Corp. |
| Permitted Operator Name | Michael Nolan |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gatsby's Bar pre-operational inspection: Running hot and cold water available at the designated hand wash sink and three-bay sink. All cold hold temperatures measuring less than 45 degrees F. No hot hold will take place at the bar. Menu consists of appetizers only. Food items will be cooked and served from Fortune's kitchen. Discussed using a barrier such as gloves and/or tongs when handling ready-to-eat food items including lemons and limes used for drinks. Discussed washing, rinsing, and sanitizing dishes and utensils. Bar hours will be the same as Fortune's restaurant hours of operation. Ok to open. 1.5 | ||
| Date: 2018-12-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Digital and Dial thermometers at each food service location in the facility. |
||
| Date: 2018-05-31 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed the need for a dedicated lower shelf or cooler for employee meals - Employees were using covered containers with straws for drinks in food prep areas - Grandstand Kitchen not in use at this time except for baking - snack bar in track not open at this time - Proper cooling of beef roasts was posted in Grandstands Kitchen - Any future kitchen expansions or additions must be submitted and approved by the Health Departmant |
||
| Date: 2017-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection following 9/12/17 inspection. Information received by e-mail correspondence and phone calls with the Executive Chef (Chris Spina). Homestretch Grill: The Traulsen sandwich cooler was inspected by the facility's refrigeration specialist and no equipment repairs were needed. The refrigeration specialist set the unit temperature to 40 degrees F, the sandwich cooler is consistently measuring less than 45 degrees F. The Executive Chef has provided education to Homestretch Grill staff to close the lid of the unit when not in use and document the cooler temperature. Clubhouse kitchen: Executive Chef states the standing water in the reach-in cooler located at the bar was drained. The drain was clogged and cleared out; unit is now adequately draining. Water was observed pooling on the floor beneath the Pepsi fountain drink dispenser during the 9/12/17 inspection. A Pepsi service specialist serviced the unit and a leaking pipe was repaired. The floors and walls behind the dishwasher are scheduled to be washed and repaired by maintenance staff. Fortune's kitchen: The floors beneath the equipment were scrubbed following the inspection on 9/12/17 and a routine cleaning schedule is now being implemented. Loading dock near Fortune's kitchen: Maintenance staff repaired the one inch gap located at the lower right corner of the closed overhead door. As per e-mail from Executive Chef, maintenance staff affixed wood to the gap and light from the exterior is no longer coming through. Discussed proper cooking, cooling, and reheating of chicken wings with Executive Chef. | ||
| Date: 2017-09-12 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No evidence of rodent activity observed at time of inspection. Discussed cooking, cooling, and reheating of potentially hazardous food items. Discussed sick food worker policy with chef at Fortune's. Hand wash stickers provided at time of inspection. Executive Chef shall contact this department upon correction of all violations. All violations to be corrected within 30 days, unless otherwise noted. Inspectors present: L. Carney and J. Zaremski (3) |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 34 Rush: All equipment (inside and out) satisfactorily cleaned and sanitized. Floors beneath equipment visibly clean, floor at bar repainted. No water accumulation or slime observed on floor beneath glass chiller units. Glass chiller units also placed on casters to allow for easy moving and cleaning. Snack mix, cutting boards, and knives for slicing fruit properly stored in vermin proof containers. No rodent droppings observed at time of inspection. As per interview with bartender, storing glass bottles or other items in ice basins is being strictly enforced and education was provided to bar staff. No glass bottles observed in ice basins at time of inspection. Very limited light available for regular cleaning of equipment, floors, and surfaces by bar staff during regular work hours at 34 Rush; accessible artificial light fixtures are recommended by this department. Food Service Manager (Jody Coffta) states second floor Clubhouse dry storage room is currently undergoing rodent proofing. Maintenance is sealing all areas of possible rodent entry. Replacement white vinyl cutting boards for Fortune's sandwich units have been installed. Dishwasher replaced at Homestretch Grill. Facility shall continue providing weekly pest control service reports to this office. (1.5) | ||
| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Park Road Pub | Western Regional Off Track Betting Corp. | 8324 Park Road, Batavia, NY 14020 | 2007-09-07 |
| Street Address | 8315 PARK ROAD |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Snack Shop @ Paddock | Bowser's Hots' | 8315 Park Road, Batavia, NY 14020 | 2018-08-06 |
| Batavia Downs Paddock Cafe | Tanya Agosti & Ann Terrio | 8315 Park Road, Batavia, NY 14020 | 2014-08-29 |
| The Paddock Cafe | Nancy Smithgall | 8315 Park Road, Batavia, NY 14020 | 2010-07-21 |
| Dormant/BATAVIA DOWNS BIJOU CLUBHOUSE BIJOU CAFE | Todd Zimmerman | 8315 Park Road, Batavia, NY 14020 | 2007-07-14 |
| Paddock Cafe | David&kathleen Dylo | 8315 Park Road, Batavia, NY 14020 | 2006-08-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Snack Shop @ Paddock | Christopher's Times Sq. Restaurant | 8315 Park Road, Batavia, NY 14020 | 2016-08-03 |
| Quality Inn & Suites FSE | Darienlake Hospitality LLC | 8250 Park Road, Batavia, NY 14020 | 2018-11-30 |
| Alex's Place at the Edge of Town Inc. | Alex's Place At The Edge of Town, Inc. | 8322 Park Road, Batavia, NY 14020 | 2018-08-30 |
| Havenwood Congregate Apartments | Genesee Valley Rural Preservation Council,inc. | 240 Richmond Avenue, Batavia, NY 14020 | 2018-02-20 |
| Ten Cent Millionaire (The) | Arena Parkway Inc. | 8282 Park Road, Batavia, NY 14020 | 2015-10-29 |
| Waggin Wheel Restaurant & Lounge | Opbm, LLC | 8282 Park Road, Batavia, NY 14020 | 2016-10-17 |
| Mark's Pizzeria | Mark's Pizzeria of Batavia Inc | 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 | 2018-11-15 |
| Peking Buffet INC | Ming Jiang | 8324 Lewiston Road, Batavia, NY 14020 | 2018-10-24 |
| Genesee ARC Community Center | Genesee County Chapter Nysarc, Inc. | 38 Woodrow Road, Batavia, NY 14020 | 2018-09-24 |
| Applebee's | Tlc West, LLC | 8322 Lewiston Road, Batavia, NY 14020 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).