ANTHONY'S PIZZA
Domenico De Bernardo


Address: 218 Gramatan Avenue, Mount Vernon, NY 10550

ANTHONY'S PIZZA (Health Operation# 535811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2015.

Business Overview

NYS Health Operation ID 535811
Operation Name ANTHONY'S PIZZA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 218 Gramatan Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Operator Name DOMENICO DE BERNARDO
Permit Expiration Date 12/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2015-02-19 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-01-22 Type: Inspection Violations: 2 critical, 12 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-04-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-11 Type: Inspection Violations: critical, noncritical
Date: 2007-03-12 Type: Inspection Violations: critical, noncritical
Date: 2007-01-30 Type: Inspection Violations: critical, noncritical
Date: 2006-01-13 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 218 GRAMATAN AVENUE
City MOUNT VERNON
State NY
Zip 10550

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAFE EUROPA OF MT. VERNON Cafe Europa of Mt Vernon · Cafe Europa of Mt. Vernon Inc. 188 Gramatan Avenue, Mount Vernon, NY 10550 2018-01-31
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MANDELA H.S. / ARAMARK Aramark Educational Services, LLC 250 Gramatan Avenue, Mount Vernon, NY 10550 2013-03-14
USA BRAZILIAN GRILL Usa Brazilian Grill, Inc. 145 Gramatan Avenue, Mount Vernon, NY 10550 2018-11-01
ELEPHANT SPORT BAR Elephant Sport Bar Inc. 33 West Lincoln Avenue, Mount Vernon, NY 10550 2018-05-07
MOUNT VERNON SENIOR CITIZEN CENTER Mount Vernon Recreation Dept. 144 North 5th Avenue, Mount Vernon, NY 10550 2018-04-25
JOHNNY'S PIZZERIA Joseph Piscopo 30 West Lincoln Avenue, Mount Vernon, NY 10550 2017-09-22
NOCHES DE LUNA RESTAURANT & BAR Noches De Luna Restaurant Bar, Inc. 168 Gramatan Avenue, Mount Vernon, NY 10552 2015-12-03
FRIENDLY CHINESE RESTAURANT Friendly Chinese Restaurant of 88 Inc. 113 Gramatan Avenue, Mount Vernon, NY 10550 2015-01-08
PADAMINAS CAFE & PIZZERIA Padaminas Cafe Pizzeria, Inc. 117 Gramatan Avenue, Mount Vernon, NY 10550 2014-06-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).