HOMMOCKS SCHOOL / WHITSONS
Whitsons Food Service Corp.


Address: Hommocks & Boston Post Road, Larchmont, NY 10538

HOMMOCKS SCHOOL / WHITSONS (Health Operation# 534434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2009.

Business Overview

NYS Health Operation ID 534434
Operation Name HOMMOCKS SCHOOL / WHITSONS/Inactive
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address Hommocks & Boston Post Road
Larchmont
NY 10538
Municipality MAMARONECK
County WESTCHESTER
Permitted Corporation Name WHITSONS FOOD SERVICE CORP.
Permitted Operator Name WHITSONS FOOD SERVICE CORP.
Permit Expiration Date 08/31/2010
Local Health Department Westchester County
NYSDOH Gazetteer 592900

Inspection Results

Date: 2009-12-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-11-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-01-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-10-17 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: raw meat bacon stored above lettuce. corrected by moving bacon to bottom shelf. raw shell eggs stored adjacent to carrots and above soda. corrected by moving eggs to bottom shelf.
Date: 2008-01-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-23 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-09 Type: Inspection Violations: critical, noncritical
Date: 2007-10-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-17 Type: Inspection Violations: critical, noncritical
Date: 2007-04-17 Type: Inspection Violations: critical, noncritical
Date: 2007-02-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-24 Type: Inspection Violations: critical, noncritical
Date: 2006-11-13 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-04-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOMMOCKS SCHOOL / WHITSONS Hommocks & Boston Post Road, Larchmont, NY 10538 2009-01-09
HOMMOCKS SCHOOL / WHITSONS Hommocks & Boston Post Road, Larchmont, NY 10538 2009-01-09

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Office Location

Street Address HOMMOCKS & BOSTON POST ROAD
City LARCHMONT
State NY
Zip 10538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOMMOCKS SCHOOL / WHITSONS Hommocks & Boston Post Road, Larchmont, NY 10538 2009-01-09
HOMMOCKS SCHOOL / WHITSONS Hommocks & Boston Post Road, Larchmont, NY 10538 2009-01-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).