MAPLE AVENUE BAKERY
Maple Avenue Bakery Corp.


Address: 128 Maple Avenue, Spring Valley, NY 10977

MAPLE AVENUE BAKERY (Health Operation# 534263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2012.

Business Overview

NYS Health Operation ID 534263
Operation Name MAPLE AVENUE BAKERY/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 128 Maple Avenue
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name MAPLE AVENUE BAKERY CORP.
Permitted Operator Name BEATRICE MARSEILLE
Permit Expiration Date 01/31/2013
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2012-07-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-27 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2011-06-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-01 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2008-05-27 Type: Inspection Violations: critical, noncritical
Date: 2008-05-16 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2008-01-14 Type: Inspection Violations: critical, noncritical
Date: 2007-09-14 Type: Inspection Violations: critical, noncritical
Date: 2007-08-16 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-07-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-05-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-05-18 Type: Inspection Violations: 3 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2007-02-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2007-01-31 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-30 Type: Inspection Violations: critical, noncritical
Date: 2006-10-24 Type: Inspection Violations: critical, noncritical
Date: 2006-09-25 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-08-31 Type: Re-Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 128 MAPLE AVENUE
City SPRING VALLEY
State NY
Zip 10977

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAST RAMAPO COMMISSARY Whitsons School Nutrition Corp. Grandview Avenue, Spring Valley, NY 10977 2018-10-15
GRANDVIEW SCHOOL Whitsons School Nutrition Corp. 151 Grandview Avenue, Spring Valley, NY 10977 2018-10-15
GLAUBER'S BAKERY & APPETIZING Glauber's Bakery, Inc. 126 Maple Avenue, Spring Valley, NY 10977 2018-05-31
SHELLY'S PIZZA CAFE Lesova Corp. 126 Maple Avenue, Spring Valley, NY 10977 2018-01-16
500402640001 SV commissary food prep site Grandview Avenue, Spring Valley, NY 10977 2012-08-01
500402060000 Bas Mikroh-Boys 151 Grandview Avenue, Spring Valley, NY 10977 2010-08-03
SHELI'S CAFE & PIZZA Yochana Corp. 126 Maple Avenue, Spring Valley, NY 10977 2010-01-14
500402060000 GRANDVIEW SCHOOL 151 Grandview Avenue, Spring Valley, NY 10977 2009-07-31
CONGREGATION ADAS YEREIM 33 Union Road, Spring Valley, NY 10977 2018-10-23
NAZA DELI & GROCERY Naza Deli & Grocery Inc 20 North Myrtle Avenue, Spring Valley, NY 10977 2018-02-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).