BANGKOK THAI (Health Operation# 534158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2015.
| NYS Health Operation ID | 534158 |
| Operation Name | BANGKOK THAI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1550 Vestal Parkway East Vestal NY 13850 |
| Municipality | VESTAL |
| County | BROOME |
| Permitted Corporation Name | BANGKOK THAI LLC |
| Permitted Operator Name | YIHONG CAI |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036400 |
| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-04-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained |
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| Date: 2012-05-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
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| Date: 2009-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-06 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Provided and reviewed the food safeness fact sheet and also manual dish and utensil wash procedure. also provided business card for operator to call when dishwasher is repaired. |
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| Date: 2008-12-17 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Provided and reviewed fod safeness fact sheet and approved method for handwashing dis and utensils. Also provided my business card for operator to fax invoice for dishwasher service repair. |
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| Date: 2007-11-30 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 1550 VESTAL PARKWAY EAST |
| City | VESTAL |
| State | NY |
| Zip | 13850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FULL BELLY DELI | Community Connection Ventures LLC | 1550 Vestal Parkway, Vestal, NY 13850 | 2018-04-04 |
| RED LOBSTER #0180 | Red Lobster Hospitality, LLC | 1200 Vestal Parkway East, Vestal, NY 13850 | 2018-06-12 |
| OLIVE GARDEN ITAL REST #1167 | N and D Restaurants, LLC | 1112 Vestal Parkway East, Vestal, NY 13850 | 2018-05-14 |
| SUBWAY-1805 VESTAL PKWY | Thad Sisson | 1805 Vestal Parkway, Vestal, NY 13850 | 2018-02-22 |
| LONG JOHN SILVER'S & A&W | Pnk Restaurant Corp. | 1919 Vestal Parkway East, Vestal, NY 13850 | 2018-04-13 |
| CALIFORNIA GRILL | California Grill, LLC | 912 Vestal Parkway East, Vestal, NY 13850 | 2018-05-01 |
| TUTOR TIME | 732 Vestal Parkway, Vestal, NY 13850 | 2015-01-27 | |
| PETE'S LEGACY DINER | P.m. Broome County Corp. | 2305 Old Vestal Road, Vestal, NY 13850 | 2018-09-04 |
| TAKE-A-BREAK | Villegas, LLC | 2313 Old Vestal Road, Vestal, NY 13850 | 2018-08-14 |
| AFRICAN ROAD SCHOOL - VESTAL | Vestal School District | 600 S. Benita Boulevard, Vestal, NY 13850 | 2018-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).