NEW CHINA STAR (Health Operation# 531454) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2017.
| NYS Health Operation ID | 531454 |
| Operation Name | NEW CHINA STAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1400 Altamont Avenue Rotterdam NY 12303 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Permitted Corporation Name | NEW CHINA STAR, INC |
| Permitted Operator Name | WAI YING CHEUNG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465400 |
| Date: 2017-10-31 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Reviewed report with operator. |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reviewed report with operator. |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Comments: vioations corrected immediately by removing meds to back office and utilizing approved thawing procedure. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-11-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-11-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2012-06-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2011-06-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 1400 ALTAMONT AVENUE |
| City | ROTTERDAM |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASA REAL FD | 1400 Altamont Avenue, Rotterdam, NY 12303 | 2018-03-09 | |
| CASA REAL | Juan Delapaz | 1400 Altamont Avenue, Rotterdam, NY 12303 | 2018-03-09 |
| CHINA STAR | Lll Cuisine Inc. | 1400 Altamont Avenue, Rotterdam, NY 12303 | 2019-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Jet Enterprises M8 LLC | 1410 Altamont Avenue, Rotterdam, NY 12303 | 2018-03-09 |
| JOHNNY BATT'S HOT DOGS | John Battaglino | 1309 Altamont Avenue, Rotterdam, NY 12303 | 2012-08-20 |
| FROZEN DESSERT | 1417 Altamont Avenue, Schenectady, NY 12303 | 2018-04-18 | |
| TACO BELL | Hospitality Syracuse Inc. | 1417 Altamont Avenue, Schenectady, NY 12303 | 2018-04-18 |
| PAPA JOHN'S PIZZA | Kncpj, Inc. | 1410 Altamont Avenue, Rotterdam, NY 12303 | 2012-09-24 |
| DTAG LLC | Sportsman's Bowl · Mike Guidarelli | 1652 Crane Street, Schenectady, NY 12303 | 2018-11-08 |
| 4 CORNERS PIZZA | Old Schenectady, LLC | 1122 Altamont Avenue, Rotterdam, NY 12303 | 2018-09-06 |
| WENDY'S | Capwen, LLC | 1590 Altamont Avenue, Rotterdam, NY 12306 | 2018-12-04 |
| WENDY'S FD | 1590 Altamont Avenue, Rotterdam, NY 12306 | 2018-12-04 | |
| BURGER KING FD | 1539-41 Altamont Avenue, Rotterdam, NY 12303 | 2018-04-18 |
Please comment or provide details below to improve the information on NEW CHINA STAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).