COUNTRY INN & SUITES - FSE-L (Health Operation# 531216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 531216 |
| Operation Name | COUNTRY INN & SUITES - FSE-L |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1100 Danby Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | GARUDA HOTELS INC |
| Permitted Operator Name | JAY BRAMHANDKAR |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 545500 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 6A cited previously was corrected. Temperature logs were observed. No violations observed. Part II - No violations observed. | ||
| Date: 2018-05-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Part 1: One critical violation observed Part 2: No violations observed This is a BOH orders violation. Follow up action to follow. Verified that these BOH permit conditions are in effect: 1) Staff person on duty and the second kitchen staff person have SafeServe certificates; 2) observed temperatures recorded on temperature logs twice a day. |
||
| Date: 2017-10-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: all temperature controlled dairy products will be held below 45f as per section 5A of sanitary code. |
||
| Date: 2016-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 6A cited previously was corrected. No violations observed Part II - No violations observed Viewed and discussed temperature logs - logs must be maintained daily. | ||
| Date: 2016-03-01 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Re-Inspection of item 6A from Inspection on 2/02/2016. Violation 6A: Aproximately two quarts of scrambled eggs in chafing pan at 119 degrees F. Temperatures had not been taken before eggs were placed in unit. Approximately two pounds link sausage in chafing pan at 135 to 138 degrees F. Foods had been out less than two hours and were rapidly reheated to 165 degrees F. Part II Blue Item Violation 12E Failure of re-inspection. BOH Action to follow. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part 1 - 1 violation Part 2 - 1 violation Observed staff prepare fresh omellette by heating to 165F in microwave and placed into service in chafing pan. Other items in chafing pan were being held at 140F. Discussed housing PHF's together in one chafing pan, and non-phf's (such as smoked bacon) in second chafing pan. Discussed proper cold holding storage (single stacked or fitted containers with tight fitting, impervious lids) to prevent contamination of food during storage. |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations Part II - No violations Staff appropriately uses rapid read digital probe thermometer to check chafing dish food temperatures. This is the proper thermometer to use for this purpose. | ||
| Date: 2014-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-09 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-07-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-09-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-05-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1100 DANBY ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITALIAN CARRY OUT | Fortunato Enterprises Inc. | 1070 Danby Road, Ithaca, NY 14850 | 2018-09-20 |
| DOLCE DELIGHT | Fortunato Enterprises Inc | 1080 Danby Road, Ithaca, NY 14850 | 2018-03-20 |
| JOHN THOMAS STEAKHOUSE | Lauberge Du Cochon Rouge, Inc. | 1152 Danby Road, Ithaca, NY 14850 | 2018-11-29 |
| LA TOURELLE CATERING - FSE-M | La Tourelle, Inc | 1150 Danby Road, Ithaca, NY 14850 | 2018-03-12 |
| THE BISTRO @ LA TOURELLE - FSE-M | La Tourelle, Inc | 1150 Danby Road, Ithaca, NY 14850 | 2018-03-12 |
| LONGVIEW | Sodexo Operations LLC | 1 Bella Vista Drive, Ithaca, NY 14850 | 2018-12-06 |
| LONGVIEW AN ITHACARE COMMUNITY | Aramark Corporation | 1 Bella Vista Drive, Ithaca, NY 14850 | 2012-02-24 |
| IC - SUB CONNECTION | Bj's Sub Connection · Sodexo America LLC | 1101 Terrace Dining Hall, Ithaca, NY 14850 | 2018-11-29 |
| IC - THE CAFE AT PARK SCHOOL | Sodexo America LLC | 953 Danby Road, Ithaca, NY 14850 | 2018-11-09 |
| IC - BUSINESS SCHOOL KIOSK | Terrace Dining Hall · Sodexo America LLC | 1101 Terrace Dining Hall, Ithaca, NY 14850 | 2018-11-09 |
Please comment or provide details below to improve the information on COUNTRY INN & SUITES - FSE-L.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).