TAN TARA GOLF CLUB HALFWAY HOUSE (Health Operation# 530494) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
| NYS Health Operation ID | 530494 |
| Operation Name | TAN TARA GOLF CLUB HALFWAY HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4391 Tonawanda Creek Road North Tonawanda NY 14120 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Permitted Corporation Name | TAN TARA GOLF, LLC |
| Permitted Operator Name | ANN LUND |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315600 |
| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Hot dogs and hamburgs cold sandwiches. ok |
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| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All coolers<45 dF-thermometers OK, food testing thermometers available, gloves available, hair restraints OK, handwash stations OK, bleach sanitizer available, restrooms OK, CPR kit and choking poster OK |
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| Date: 2016-05-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Application, Fee and Proof of Insurance: due by 5/31/2016 to avoid late fee. Coolers/Cold Holds: <45oF Hot Holds: >140oF Storage: OK Restrooms: OK Choke Poster/CPR Kit/Permit: Posted |
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| Date: 2015-06-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Closed as of today due to restrooms not available. |
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| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2012-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-16 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 2b. At 12:40 inspector observed operator removing a hotdog bun from a package with bare hands. Operator voluntarily discarded bun, put gloves on, and CORRECTED 2e. Food testing thermometer onsite is not acceptable as it is not accurate to plus or minus 2 degrees F. Thermometer onsite reads in 5 degree increments. 9c. Operators do not have hair properly restrained. 14a. Numerous flies around cooking area and around condiments. 14b. Door to halfway house left open, without a screen allowing entrance of insects. CORRECTED. |
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| Date: 2012-08-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 2c. At 10:50 am inspector found raw eggs stored with raw, ready to eat vegetables. Operator moved vegetables to higher shelf and corrected. 2e. Food testing thermometer not available to test potentially hazardous foods (burgers). 8e No thermometers found in coca-cola coolers. 10a. Cutting board pitted and discolored. 11b. Wiping cloths not stored in sanitizing solution. Corrected. 12d. Receptacle in womens room didn't have a cover. |
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| Date: 2011-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAN TARA GOLF CLUB | Tan Tara Golf, LLC | 4391 Tonawanda Creek Road, North Tonawanda, NY 14120 | 2018-11-01 |
| Department of State (DOS) ID | 4636081 |
| Entity Name | TAN TARA GOLF, LLC |
| Initial DOS Filing Date | 2014-09-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 122072543 |
| Street Address | 4391 TONAWANDA CREEK ROAD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAN TARA GOLF CLUB | Tan Tara Golf, LLC | 4391 Tonawanda Creek Road, North Tonawanda, NY 14120 | 2018-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TONAWANDA SPORTSMEN'S CLUB | James Cagney | 5657 Killian Road, North Tonawanda, NY 14120 | 2018-10-23 |
| WOODLANDS SENIOR VILLAGE | Niagara Nutrition | 3979 Forest Parkway, North Tonawanda, NY 14120 | 2018-10-17 |
| Dunkin Donuts | 3819 Narayan LLC | 3819 Forest Parkway, North Tonawanda, NY 14120 | 2017-01-14 |
| DUNKIN DONUTS | 3819 Narayan LLC | 3819 Forest Parkway, North Tonawanda, NY 14120 | 2017-01-14 |
| ADVENTURE SPEEDWAY | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
| Adventure Speedway | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
| ST. PAUL LUTHERAN CHURCH (KITCHEN) | St. Paul Lutheran Church | 453 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-03-26 |
| ST. MARTIN LUTHERAN CHURCH | Roberta Ellis, Pastor | 322 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-02-13 |
| BANCHETTI BY RIZZO'S, INC. CATERING | Banchetti By Rizzo's, Inc. | 550 North French Road, Amherst, NY 14228 | 2017-07-07 |
| THE FAIRWAYS AT DEERWOOD INC | The Fairways At Deerwood Inc. | 1818 Sweeney Street, North Tonawanda, NY 14120 | 2018-04-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).