CHALANA'S RESTAURANT
Chalana's Restaurant, Ltd.


Address: 103-105 West Lincoln Avenue, Mount Vernon, NY 10550

CHALANA'S RESTAURANT (Health Operation# 526014) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.

Business Overview

NYS Health Operation ID 526014
Operation Name CHALANA'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 103-105 West Lincoln Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name CHALANA'S RESTAURANT, LTD.
Permitted Operator Name DANIEL FERRARA
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2018-05-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Update inspection conducted for may 24th hearing ( Joint inspection with Sr. Public Health Sanitarian Mark Boda ). Case No : PHP-7481-18-MK-MQE1-FSE. Rest of the violations observed on 3/30/18 noted corrected at this time. New NSF approved indirectly wasted food prep. sink present. Operator must show up for the hearing at 9:30 am on May 24th, 2018.
Date: 2018-03-30 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Repeated violations observed at this time. talked to operator on the phone . Operator was not cooperative. issued notice of hearing for not complying with Health Department order. Case No : PHP-7481-18-MK-MQE1-FSE. No waiver given due to previous roach and rodent problem. No rodents observed at the time of inspection. All hot and cold holding units accurate at the time of inspection. Operator not on site. Manager/Worker refused to sign Notice of Hearing and inspection report.
Date: 2018-02-09 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Warning for mice given.Given 3 weeks to correct above violations. Next inspection will be done on or after 3/2/18. Extermination conducted weekly. Operator must request extermination maintenance record and conduct maintenance to prevent rodent entry and harborage.
Date: 2017-10-23 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: No red violation(s noted at the time of inspection. All hot cold holding unit temperatures accurate at this time. Above violations must be corrected A.S.A.P
Date: 2017-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please see paper report
Date: 2016-10-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Refrigeration unit gaskets on site awaiting to be installee. Rest of the violations observed previoouslly noted corrected at this time. Operator must continue weekly exttermination until roach issue is resolved. Operator must also connduct maintenance based on exterminattion recordss.
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inspection conducted for complaint # 59-16-01134. Extermination conducted weekly. Extermination maintenance record not on site at this time. FSE operator must must have maintenaance reecorddds for follow up inspection. All cracked and open surfaces must be sealed tto preventt harborage. Next inspection will be on or after10/14/16
Date: 2016-04-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No red violation(s) noted at this time. Rest of the violations observed previously noted corrected at this time. Chef stated thhat gaskets are on order to be replaced.
Date: 2016-03-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Given a week to correct above violations. next inspection will be on or after 4/1/16
Date: 2015-03-31 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-03-11 Type: Inspection Violations: 2 critical, 14 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 2801472
Entity Name CHALANA'S RESTAURANT, LTD.
Initial DOS Filing Date 2002-08-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHALANA'S RESTAURANT, LTD.
DOS Process Address 103-105 West Lincoln Avenue
Mt. Vernon
NY 10550
Location Name CHALANA'S RESTAURANT, LTD.
Location Address 103-105 West Lincoln Ave
Mt Vernon
NY 10550

Office Location

Street Address 103-105 WEST LINCOLN AVENUE
City MOUNT VERNON
State NY
Zip 10550

Nearby food service establishments

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FRUITTY JUICY Fruitty Juicy Inc. 75 West Lincoln Avenue, Mount Vernon, NY 10550 2012-03-23
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USA BRAZILIAN GRILL Usa Brazilian Grill, Inc. 145 Gramatan Avenue, Mount Vernon, NY 10550 2018-11-01
MOUNT VERNON SENIOR CITIZEN CENTER Mount Vernon Recreation Dept. 144 North 5th Avenue, Mount Vernon, NY 10550 2018-04-25
CAFE EUROPA OF MT. VERNON Cafe Europa of Mt Vernon · Cafe Europa of Mt. Vernon Inc. 188 Gramatan Avenue, Mount Vernon, NY 10550 2018-01-31
NOCHES DE LUNA RESTAURANT & BAR Noches De Luna Restaurant Bar, Inc. 168 Gramatan Avenue, Mount Vernon, NY 10552 2015-12-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).