LA BELLA ITALIAN DELI
Gramatan Groumet Foods LLC


Address: 102 Lockwood Avenue, Yonkers, NY 10701

LA BELLA ITALIAN DELI (Health Operation# 525746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2009.

Business Overview

NYS Health Operation ID 525746
Operation Name LA BELLA ITALIAN DELI/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 102 Lockwood Avenue
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name GRAMATAN GROUMET FOODS LLC
Permitted Operator Name GRAMATAN GOURMET FOODS LLC
Permit Expiration Date 04/30/2010
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2009-12-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-23 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-06 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2007-11-29 Type: Inspection Violations: critical, noncritical
Date: 2007-03-12 Type: Inspection Violations: critical, noncritical
Date: 2006-10-23 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-10-18 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-10-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-02-08 Type: Inspection Violations: critical, noncritical
Date: 2005-10-18 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 102 LOCKWOOD AVENUE
City YONKERS
State NY
Zip 10701

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SMILE BAGEL DELI Geochang Inc. 102 Lockwood Avenue, Yonkers, NY 10701 2017-03-17
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).