Pizza D'Pie Inc. (Health Operation# 524654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
NYS Health Operation ID | 524654 |
Operation Name | Pizza D'Pie Inc. |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
4682 State Route 42 Kiamesha Lake NY 12751 |
Municipality | THOMPSON |
County | SULLIVAN |
Permitted Corporation Name | Pizza D'Pie Inc. |
Permitted Operator Name | Sol Pearlman |
Permit Expiration Date | 09/17/2018 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 526300 |
Date: 2018-08-22 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: tuna on the salad bar cooler temped at 45F, Mozzarella cheese in the walk in cooler temped at 44F. |
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Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chest freezers not in operation due to ice build up during previous inspection; stem type thermometer for hot temp foods available. |
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Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-08-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-07-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-07-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-07-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-06-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-08-17 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 4682 State Route 42 |
City | Kiamesha Lake |
State | NY |
Zip | 12751 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Camp Darkei Emunah-Food Service | 4493 Route 42, Kiamesha Lake, NY 12751 | 2018-07-30 | |
HEBREW DAY SCHOOL OF SULL. CO. | Hebrew Day School of Sullivan County | 4718 State Route 42, Kiamesha Lake, NY 12751 | 2018-11-06 |
KIAMESHA LANES | Rekha Corp. | 4685 State Route 42, Kiamesha Lake, NY 12751 | 2015-07-29 |
YESHIVATH VIZNITZ | Yeshivath Viznitz D'khal Torath Chaim | 168 Gibber Road, Kiamesha Lake, NY 12751 | 2017-12-19 |
FIBBERS REST. & LOUNGE INC. | John Sipos | Chalet Road, Kiamesha Lake, NY 12751 | 2006-07-06 |
PATIO HOMES CONCESSION | Kiamesha Shores Property Owners Assoc. | 39 Medallion Road, Kiamesha Lake, NY 12751 | 2015-08-17 |
CONCORD MONSTER CLUBHOUSE - old | 84 Chalet Road, Kiamesha Lake, NY 12751 | 2011-08-05 | |
CONCORD MONSTER CLUBHOUSE | Traditional Golf Management- Monster Golf LLC | 84 Chalet Road, Kiamesha Lake, NY 12751 | 2015-10-14 |
BFF | Aron Rosen | 4685 State Route 42, Kiamesha Lake, NY 12751 | 2014-07-09 |
VIZNITZ INSTITUTIONS, INC. | Viznitz Institutions, Inc. | 169 Barnes Boulevard, Kiamesha Lake, NY 12751 | 2018-03-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).