Ft. William Henry-Lookout Cafe (Health Operation# 522643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 522643 |
| Operation Name | Ft. William Henry-Lookout Cafe |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
48 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permit Expiration Date | 06/30/2021 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-07-14 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-07-10 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Thermometer inside waitstaff cooler read 50 degrees F. Food temps were recorded from 46 to 47 degrees F. Ordered staff to moved all food that requires refrigeration to properly functioning cooler. Must get cooler serviced so it can cold hold food at 45 degrees F or below at all times. All remaining violations must be corrected no later than 7/24/15, except floor must be repaired prior to opening for the 2016 operating season. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 7/24/15. |
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| Date: 2014-09-19 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 48 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ft. William Henry-Conference Ctr. | 48 Canada Street, Lake George, NY 12845 | 2018-09-05 | |
| Ft. William Henry-White Lion & Tankard Tavern | 48 Canada Street, Lake George, NY 12845 | 2018-09-05 | |
| Ft. William Henry-VILLAGE BLACKSMITH STEA | 48 Canada Street, Lake George, NY 12845 | 2013-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADIRONDACK PANCAKE HOUSE | Adirondack Pancake House Inc. | 77 Canada Street, Lake George, NY 12845 | 2018-08-01 |
| SAKURA SUSHI BISTRO, INC. | Ying Yip | 91 Canada Street, Lake George, NY 12845 | 2018-05-31 |
| LOBSTER POT RESTAURANT & BAR, THE | Jsw Enterprises, Inc. | 81 Canada Street, Lake George, NY 12845 | 2018-05-18 |
| D.J.'S NITE CLUB | D.j.'s,ltd. of Lake George | 89 Canada Street, Lake George, NY 12845 | 2015-09-12 |
| MIA'S BUFFETT | Kzdj Partnership, LLC. | 91 Canada Street, Lake George, NY 12845 | 2015-08-25 |
| LAKE GEORGE PANCAKE HOUSE | Asa 742 LLC. | 77 Canada Street, Lake George, NY 12845 | 2013-08-14 |
| JASPER'S STEAKS & MORE | Jasper's Steaks & More Inc | 91 Canada Street, Lake George, NY 12845 | 2013-09-06 |
| LAKE GEORGE PANCAKE HOUSE/INACTIVE / | 77 Canada Street Inc. | 77 Canada Street, Lake George, NY 12845 | 2012-08-31 |
| Food Service Establishment | 12 Mc Gillis Avenue, Lake George, NY 12845 | 2018-09-20 | |
| VILLAGE PUB | Schwemmy Enterprize, Inc. | 10 Mcgillis Avenue, Lake George, NY 12845 | 2018-09-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).