SENECA PLACE FOOD SERVICE/KILPATRICKS - FSE-H (Health Operation# 519983) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 519983 |
| Operation Name | SENECA PLACE FOOD SERVICE/KILPATRICKS - FSE-H |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
130 East Seneca Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | EMERALD HOSPITALITY ASSOCIATES, INC |
| Permitted Operator Name | TERI TARSHUS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 7F from inspection on 11/20/2018. Corrected: All food in hot holding was greater than 140 degrees F. Staff are now re-heating all potentially hazardous foods to 165 degrees F or greater before placing in hot holding. | ||
| Date: 2018-11-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: Part I Critical Item Violation 7F No Part II Blue Item Violations Re-inspection Required. |
||
| Date: 2018-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 5C and 5E from inspection on 6/29/2018. Corrected: Observed no potentially hazardous foods not stored under refrigeration. Observed the walk-inn cooler holding temperatures of 45 degrees F and colder. | ||
| Date: 2018-06-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Part I Critical Item Violations 5C and 5E No Part II Blue Item Violations Re-inspection required Notes: Maintain logs of temperatures for all cold holding units, at opening and after peak use to determine function of each unit. |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-05-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No Critical Violations Observed Part 2: No Violations Observed | ||
| Date: 2017-04-10 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Three Part I Critical Item Violations 5A (twice) and 5B No Part II Blue Item Violations Re-inspection required |
||
| Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Segregate severely dented cans for return | ||
| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Violations | ||
| Date: 2015-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5E from inspection on 9/29/2015. Corrected. Note: recomend daily monitoring temperature of cold and hot holding units. | ||
| Date: 2015-09-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations. Re-inspection in 2-3 weeks |
||
| Date: 2015-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2008-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 2883370 |
| Entity Name | EMERALD HOSPITALITY ASSOCIATES, INC. |
| Initial DOS Filing Date | 2003-03-18 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | EMERALD HOSPITALITY ASSOCIATES, INC. |
| DOS Process Address |
2001 Crocker Rd., Ste 300 Westlake OH 44145 |
| Street Address | 130 EAST SENECA STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE COMPANY #10395 | Starbucks Corporation | 130 East Seneca Street, Ithaca, NY 14850 | 2018-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| WILLIAM HENRY MILLER INN - FSE-M | Lynnette Scofield | 303 North Aurora Street, Ithaca, NY 14850 | 2018-12-11 |
| SAMMY'S PIZZERIA & RESTAURANT | Sammy's Pizzeria & Restaurant Inc | 215 East State Street, Ithaca, NY 14850 | 2018-12-04 |
| ASIA CUISINE | Byung Chang | 126 North Aurora Street, Ithaca, NY 14850 | 2018-11-30 |
| LOAVES & FISHES | Loaves and Fishes of Tompkins County Inc | 210 North Cayuga Street, Ithaca, NY 14850 | 2018-11-30 |
| SIMEON'S ON THE COMMONS | State Street Vine & Dine Inc | 224 East State Street, Ithaca, NY 14850 | 2018-11-30 |
| CINEMAPOLIS | Seventh Art Corp of Ithaca Inc | 120 East Green Street, Ithaca, NY 14850 | 2018-11-29 |
| SILKY JONES | Laskall, Inc | 214 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| PASTA VITTO | Bkb Ithaca LLC | 215 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| MIA RESTAURANT | Yuttanun Nakaranuruck | 130-132 East State Street, Ithaca, NY 14850 | 2018-11-28 |
Please comment or provide details below to improve the information on SENECA PLACE FOOD SERVICE/KILPATRICKS - FSE-H.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).