MT. IVY CAFE (Health Operation# 518176) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 1, 2015.
| NYS Health Operation ID | 518176 |
| Operation Name | MT. IVY CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Thiells-mount Ivy Road Pomona NY 10970 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | P & L MT. IVY, INC. |
| Permitted Operator Name | LUCIA IVEZAJ |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-24 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-11 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-09-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3182642 |
| Entity Name | P & L MT. IVY, INC. |
| Initial DOS Filing Date | 2005-03-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PASKO IVEZAJ |
| DOS Process Address |
40 Riverglen Drive Thiells NY 10984 |
| Location Name | P & L MT. IVY, INC. |
| Location Address |
40 Riverglen Drive Thiells NY 10984 |
| Street Address | 14 THIELLS-MOUNT IVY ROAD |
| City | POMONA |
| State | NY |
| Zip | 10970 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MT. IVY CAFE | Rockland Pizza Inc. | 14 Thiells-mount Ivy Road, Pomona, NY 10970 | 2018-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GILLIGAN'S CLAM BAR | V & A Seafood Inc. | 366 Route 202, Pomona, NY 10970 | 2018-11-29 |
| OCEAN EMPIRE - FOOD SERVICE | Abm Woo, Inc. | 340 Route 202, Pomona, NY 10970 | 2018-08-24 |
| THE COPPER STILL | The Copper Still, Inc. | 357 Route 202, Pomoma, NY 10970 | 2018-08-14 |
| DUNKIN' DONUTS - POMONA | Mt. Ivy Donuts, Inc. | 361 Route 202, Pomona, NY 10970 | 2018-04-13 |
| CHAI PIZZA OF POMONA | Chai Pizza of Pomona, Corp. | 1633 Route 202, Pomona, NY 10970 | 2018-01-16 |
| DAVID'S BAGELS | Pomona Bagels, LLC. | 112 Route 202, Pomona, NY 10970 | 2018-01-16 |
| BASILICO RESTAURANT & PIZZERIA | Costello's Culinary Concepts LLC | 1633 Route 202, Pomona, NY 10970 | 2016-01-04 |
| THE COPPER STILL | The Playroom Inc. | 357 Route 202, Pomoma, NY 10970 | 2015-04-01 |
| THE CHUGGIN' RHINO | Jammer L.l.c. | 357 Route 202, Pomoma, NY 10970 | 2012-04-27 |
| BASILICO RESTAURANT & PIZZERIA | Due Cugini, Inc. | 1633 Route 202, Pomona, NY 10970 | 2012-02-21 |
Please comment or provide details below to improve the information on MT. IVY CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).