American Legion Post #1618 (Health Operation# 516576) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.
| NYS Health Operation ID | 516576 |
| Operation Name | American Legion Post #1618 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
275 Wilson Road Saranac NY 12981 |
| Municipality | SARANAC |
| County | CLINTON |
| Permitted Corporation Name | Saranac American Legion |
| Permitted Operator Name | Rick Fournia |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096200 |
| Date: 2018-07-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The operator was told a self closing screen door is required if the pavilion kitchen door is kept open for ventilation. |
||
| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Drinking water chlorine residual was 2.5 ppm. The food handlers were knowledgeable in food safety requirements and had the ability to achieve them. |
||
| Date: 2016-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Drinking water chlorine residual was 0.4 ppm. All critical control points (CCP' S) were observed to be achieved. Equipment; thermometer and sanitizer use; standard procedures; operator knowledge/ability to monitor CCP'S; and transport of meats and gravy going to the " Redford Picnic" were reviewed for a same day cook and serve menu. As per interview both septic tanks are pumped about every 3 years with little to no top crust and about a foot deep of solids on the bottom. Gave reminder to evaluate and maintain the tank baffles for protection and longevity of leach fields. |
||
| Date: 2015-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-04-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 275 Wilson ROAD |
| City | Saranac |
| State | NY |
| Zip | 12981 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mom and Pop's Redford Diner | Anthony Doty | 4236 State Route 3, Redford, NY 12978 | 2012-06-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Saranac Middle & Sr. High School Cafeteria | Saranac Central School District | 70 Picketts Corners Road, Saranac, NY 12981 | 2018-10-25 |
| Saranac Elementary School Cafeteria | Saranac Central School District | 18 Picketts Corners Road, Saranac, NY 12981 | 2018-03-28 |
| Hi-Falls Lounge | Hi-falls Lounge, Inc. | 3671 State Route 3, Saranac, NY 12981 | 2016-11-17 |
| Square Pond Campground Tavern | Larry Dashnaw | 88 Square Dashnaw Road, Saranac, NY 12981 | 2015-09-02 |
| Farmhouse Pantry | Farmhouse Pantry, Inc. | 3223 State Route 3, Saranac, NY 12981 | 2018-11-19 |
| Laughing Hen Luncheonette, The | The Laughing Hen, LLC | 3357 Route 3, Saranac, NY 12981 | 2018-11-15 |
| Hi-Falls Bar & Grill | Francis-jean LLC/dba - Hi-falls Bar & Grill | 3671 State Route 3, Saranac, NY 12981 | 2018-06-14 |
| Big Daddy's Family Restaurant | Kathryn Pellerin | 4665 State Route 3, Saranac, NY 12981 | 2014-07-17 |
| Rustique | Sean Casey | 3223 Route 3, Saranac, NY 12981 | 2013-12-27 |
| NPE - Saranac | Senior Citizens Council of Clinton County, Inc. | 3662 State Route 3, Saranac, NY 12981 | 2011-10-19 |
Please comment or provide details below to improve the information on American Legion Post #1618.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).