HINODE JAPANESE RESTAURANT (Health Operation# 515149) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 515149 |
| Operation Name | HINODE JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
55 Route 9w Piermont NY 10968 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Operator Name | IN-SUK LEE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed | ||
| Date: 2017-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations observed. | ||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-02-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-03-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-02-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 55 ROUTE 9W |
| City | PIERMONT |
| State | NY |
| Zip | 10968 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWLING GARDENS | Dowling Housing Corp. | 190 Kings Highway, Sparkill, NY 10976 | 2018-10-01 |
| ST. CHARLES A.M.E. ZION CHURCH | Brandon Mclauchlin | 432 Valentine Avenue, Sparkill, NY 10976 | 2017-10-05 |
| THE MOUNTAIN HOUSE | Dagianna Inc. | 333 Route 340, Sparkill, NY 10976 | 2018-10-10 |
| ST. THOMAS AQUINAS COLLEGE - Snack Bar | St. Thomas Aquinas College · Aramark Educational Services, LLC | 125 Route 340, Sparkill, NY 10976 | 2018-10-10 |
| DOMINICAN CONVENT | Flik Lifestyles, LLC | 175 Route 340, Sparkill, NY 10976 | 2018-10-01 |
| ST. THOMAS AQUINAS COLLEGE - COMMONS | St. Thomas Aquinas College-commons · Aramark Educational Services, LLC | 125 Route 340, Sparkill, NY 10976 | 2018-09-25 |
| SPARKILL STEAKHOUSE | C & D Cafe Inc. | 500 Route 340, Sparkill, NY 10976 | 2018-09-25 |
| DOMINICAN CONVENT | Morrison Management Specialists, Inc. | 175 Route 340, Sparkill, NY 10976 | 2015-05-11 |
| LA TRAVIATA | Anthony's of Sparkill, Inc. | 500 Route 340, Sparkill, NY 10976 | 2013-02-21 |
| ANTHONY D'S RESTAURANT | Anthony's of Sparkill, Inc. | 500 Route 340, Sparkill, NY 10976 | 2012-04-26 |
Please comment or provide details below to improve the information on HINODE JAPANESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).