THE PURPLE PEAR (Health Operation# 513802) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2018.
| NYS Health Operation ID | 513802 |
| Operation Name | THE PURPLE PEAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
106 Route 59 Monsey NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | THE PURPLE PEAR INC. |
| Permitted Operator Name | JACK KOTLAR |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-02-22 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2018-01-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-06-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2017-05-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. | ||
| Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Comments regarding gloves. Kitchen workers upon arrival were wearing gloves. |
||
| Date: 2015-02-05 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PURPLE PEAR | Primavera Kosher LLC | 106 Route 59, Monsey, NY 10952 | 2018-12-20 |
| Department of State (DOS) ID | 3107579 |
| Entity Name | THE PURPLE PEAR INC. |
| Initial DOS Filing Date | 2004-09-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE PURPLE PEAR INC. |
| DOS Process Address |
106 Route 59 Monsey NY 10952 |
| Location Name | THE PURPLE PEAR INC. |
| Location Address |
106 Rte 59 Monsey NY 10952 |
| Street Address | 106 ROUTE 59 |
| City | MONSEY |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONSEY BARBEQUE | Royal Barbeque Inc. | 106 Route 59, Monsey, NY 10952 | 2018-10-24 |
| MANDARIN CHINESE DINING | Mandarin Chinese Dining Inc. | 106 Route 59, Airmont, NY 10952 | 2019-01-31 |
| THE PURPLE PEAR | Primavera Kosher LLC | 106 Route 59, Monsey, NY 10952 | 2018-12-20 |
| MC DONALD'S OF SPRING VALLEY | Mc-jabez, LLC | 106 Route 59, Spring Valley, NY 10977 | 2018-12-06 |
| WOK 'N GRILL | Wok N Grill Group Inc. | 106 Route 59, Airmont, NY 10952 | 2011-12-29 |
| GRAND BAMBOO - dormant | Spirit of Monsey Corporation | 106 Route 59, Airmont, NY 10952 | 2010-05-24 |
| GRAND BAMBOO-Dormant | Levy's Sands Restaurants Corp. | 106 Route 59, Airmont, NY 10952 | 2009-04-22 |
| GRAND BAMBOO - Dormant | Levy's Kosher Garden Corporation | 106 Route 59, Airmont, NY 10952 | 2007-02-15 |
| GLATT WOK II | Glatt Wokk II · Country Kosher Food Services, Inc. | 106 Route 59, Airmont, NY 10952 | 2006-01-18 |
| MC DONALD'S RESTAURANT | Mc-jabez, LLC | 106 Route 59, Spring Valley, NY 10977 | 2005-10-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAI PIZZA AND FALAFEL | Chai Pizza & Falafel · Chai Pizza LLC | 94 Route 59, Monsey, NY 10952 | 2018-08-09 |
| ATRIUM PLAZA | Atrium Kosher Catering, Inc. | 401 Route 59, Monsey, NY 10952 | 2018-01-29 |
| FRED ELLER AMERICAN LEGION | Saddle River Road, Monsey, NY 10952 | 2018-01-24 | |
| CONTINENTAL KOSHER CATERING | Continental Kosher Catering Inc. | 106 Saddle River Road, Monsey, NY 10952 | 2017-05-30 |
| CONTINENTAL KOSHER CATERING 500402060000 | 106 Saddle River Road, Monsey, NY 10952 | 2010-07-13 | |
| TANUGIM FOODS | Molai Taam, Inc. | 106 Saddle River Road, Monsey, NY 10952 | 2009-05-12 |
| BETH ROCHEL SCHOOL FOR GIRLS | Congregation Beth Rochel | 145 Saddle River Road, Monsey, NY 10952 | 2018-10-23 |
| PANDA KING | Panda King Inc | 58 Route 59, Monsey, NY 10952 | 2018-05-24 |
| YUMMY'S PIZZA | Yosi Dahan | 54 Route 59, Monsey, NY 10952 | 2018-05-24 |
| KOSHER CASTLE | Syt Food LLC | 43 Route 59, Monsey, NY 10952 | 2018-02-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).