ANTONIO'S OF CLYDE/ Inactive (Health Operation# 513657) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2011.
| NYS Health Operation ID | 513657 |
| Operation Name | ANTONIO'S OF CLYDE/ Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25 Columbia Street Clyde NY 14433 |
| Municipality | GALEN |
| County | WAYNE |
| Permitted Operator Name | MARK BOOKMILLER, JR |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582200 |
| Date: 2011-05-31 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2010-07-30 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-07-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-08-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-07-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-05-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-06-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 25 COLUMBIA STREET |
| City | CLYDE |
| State | NY |
| Zip | 14433 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIVI'S | Adam Stauffer | 25 Columbia Street, Clyde, NY 14433 | 2018-06-13 |
| ANTONIO'S OF CLYDE | Benjamin Bookmiller | 25 Columbia Street, Clyde, NY 14433 | 2013-02-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRICKOVEN RESTAURANT OF CLYDE NY | Kenneth Disanto | 46 Glasgow Street, Clyde, NY 14433 | 2018-08-21 |
| LITTLE BARREL RESTAURANT | Donald Carr | 46 Columbia Street, Clyde, NY 14433 | 2018-06-13 |
| HILLBILLIES PARADISE DINER | Deborah Cook | 24 Columbia Street, Clyde, NY 14433 | 2017-08-23 |
| STONEY'S PIZZERIA | James Stone, Jr | 25 Columbia Street, Clyde, NY 14433 | 2016-08-01 |
| AUSTIN'S PIZZERIA | Linda Austin | 25 Columbia Street, Clyde, NY 14433 | 2015-08-18 |
| BEITENG FOOD KING | Beiteng Food King Inc | 60 Glasgow Street, Clyde, NY 14433 | 2018-08-21 |
| PAPA'S PLACE | Papa's Place Inc | 61 Glasagow Street, Clyde, NY 14433 | 2018-08-21 |
| BEI BEI FOOD KING | Bei Bei Food King Inc | 60 Glasgow Street, Clyde, NY 14433 | 2015-11-30 |
| DOUBLE J'S PIZZERIA | Richard Noody | 61 Glasagow Street, Clyde, NY 14433 | 2012-06-22 |
| FOOD KING | Ai Hui Yang | 60 Glasgow Street, Clyde, NY 14433 | 2011-04-05 |
Please comment or provide details below to improve the information on ANTONIO'S OF CLYDE/ Inactive.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).